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Aztec cuisine is the cuisine of the former Aztec Empire and the Nahua peoples of the Valley of Mexico prior to European contact in 1519. The most important staple was corn (maize), a crop that was so important to Aztec society that it played a central part in their culture. Just like wheat in much of Europe or rice in most of East Asia, it was ...
Commonly hunted game included deer, bear, buffalo, and wild turkey. The larger muscles of the animals were roasted and served with currant sauce, while the other smaller portions went into soups, stews, sausages, pies, and pastries. [49] In addition to the game, colonists' protein intake was supplemented by mutton.
Game (hunting) Common pheasant, widely introduced and hunted as game. Game or quarry is any wild animal hunted for animal products (primarily meat), for recreation ("sporting"), or for trophies. [1] The species of animals hunted as game varies in different parts of the world and by different local jurisdictions, though most are terrestrial ...
Field dressing, also known as gralloching[1] (/ ˈɡræləkɪŋ / GRA-lə-king), is the process of removing the internal organs of hunted game, and is a necessary step in obtaining and preserving meat from wild animals such as deer. Field dressing is often done as soon as possible after the animal is killed to ensure rapid body heat loss, which ...
Oregon-grape. Mahonia aquifolium. North America, occasionally naturalized in Europe. Berries, edible raw (though acidic) or made into a jelly. [12] Crabapples. Malus sylvestris and other Malus species. Malus is native to the temperate zone of the Northern Hemisphere, in Europe, Asia and North America.
Wildlife management is the management process influencing interactions among and between wildlife, its habitats and people to achieve predefined impacts. [1][2][3] It attempts to balance the needs of wildlife with the needs of people using the best available science. Wildlife management can include wildlife conservation, population control ...
When cleaning feeders, wear rubber gloves and dispose of any old food before scrubbing the feeder with hot water containing a 5% disinfectant solution. Rinse the feeder with cold water and allow ...
Outdoor cooking with a large pot and other utensils A gas cartridge portable stove. Outdoor cooking is the preparation of food in the outdoors. A significant body of techniques and specialized equipment exists for it, traditionally associated with nomad in cultures such as the Berbers of North Africa, the Arab Bedouins, the Plains Indians, pioneers in North America, and indigenous tribes in ...