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Use this complete guide to pork cuts to tell a pork blade chop from a pork loin chop, a shoulder from a butt (tricked you, those are the same!), and how to cook different cuts of pork to their best advantage.
Don’t worry — we’ve got you covered. We put together a comprehensive guide to the most common (and a few less common) cuts of pork so you can cook with confidence.
Here's a complete list of the different pork cuts from a whole pig. We explain where the cuts come from in the animal, their name & and how to cook them.
The most tender cuts of pork are from the rib and loin. It's where the expression "high on the hog" comes from because the most desirable cuts of meat come from higher up on the animal. By contrast, the shank and shoulder muscles produce the toughest cuts.
Knowing your tenderloin from your pork loin is key to a better meal. We cover common types of pork cuts and how to cook them to perfection.
Know the difference between pork shoulder and tenderloin? Discover everything you need to know about pork cuts with our easy meat guide.
Before you shop for pork, it’s helpful to understand some basic information as well as the primal cuts from which the retail cuts are butchered. Buying and cooking today’s lean pork chops or tenderloins can be a challenge.
Different Pork Cuts Explained. It might be slightly confusing to wrap your head around various parts of pork. But to keep it simple, there are four main “primal” cuts of pork, which include shoulder, loin, leg, and side.
There are pork cuts for every occasion. Whether you’re craving decadence like belly or ribs, or something lean like pork tenderloin or chops, pork’s flavor gives life to any cuisine.
Pork cuts can be difficult to understand, and then there are regional differences in the way pork is butchered, so there are pork cuts charts that can help you choose the right cut for the right occasion.