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The best, EASY yeast bread you will ever make, beginners love how simple it is while bread connoisseurs appreciate the Artisan bread qualities – the thick crispy crust and chewy crumb with big fat holes like sourdough!
Easy Perfect Yeast Bread – Simple no fail yeast dough makes the best artisan loaves. So simple, no mixer required. These rustic loaves are amazing and perfect versatile loaf for dinner, sandwiches and more!
Making bread can be daunting, but not with these easy yeast bread recipe ideas. They all have minimal hands-on time and include just a few ingredients.
This delicious white bread with a soft crust and moist center uses basic ingredients that can be found in most kitchens. Our easy recipe will walk you through all the steps you need to make a perfect loaf of yeast bread, whether this is your first loaf of homemade bread or your thousandth.
1 teaspoon salt. 2 cups warm-hot water. 1⁄4 cup cooking oil. directions. Put 4 cups of the flour, yeast, sugar and salt into large bowl. Pour in hot water and oil and mix until combined- it will be sticky. Add the remaining flour in increments until dough is no longer sticky. Knead for about 5 minutes until dough is elastic and smooth.
Step 1: In a large bowl, combine together the flour, yeast, and salt. Gradually add the warm water, mixing until a sticky dough forms. The dough will be very wet and sticky at this stage. Step 2: Cover the bowl tightly with plastic wrap. Let the dough rise at room temperature for 2-3 hours or until doubled in size.
Easy Yeast Bread Recipe. Ingredients: In a small bowl, combine water and yeast. Allow to sit for 10 minutes. Meanwhile, combine the flour, sugar and salt in a medium bowl. Add in yeast and oil, and mix together. Knead for 5 minutes, adding more flour if necessary, and then cover with a damp towel.
Here's a recipe for fresh baked bread using simple ingredients and gear that you probably already have in your kitchen. The time commitment is minimal and a shaping video and before-and-after dough photos will guide you through the parts of the process that are tricky for beginners.
No-knead bread is the easiest yeast bread you can bake. It will get your feet wet and make working with yeast feel less intimidating. And you only need 4 ingredients to make it: water, flour, salt, and yeast. Ingredients in No-Knead Bread. Basic no-knead bread only calls for 4 ingredients: water, flour, salt, and yeast. That’s it!
With just five everyday ingredients, simple instructions, and no advanced baking techniques, this recipe for European-style crusty bread is a great introduction to yeast baking.