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2. Taiwanese beef noodle soup - Wikipedia

   en.wikipedia.org/wiki/Taiwanese_beef_noodle_soup

   Taiwanese beef noodle soup (Chinese: 臺灣牛肉麵) is a beef noodle soup dish that originated in Taiwan. It is sometimes referred to as "Sichuan beef noodle soup" (Chinese: 四川牛肉麵) in Taiwan, although this usage can create confusion as Sichuan has its own versions of beef noodle soups. [1] which may be sold at Sichuanese restaurants ...

3. How to Make Baba’s Chinese Beef Noodle Soup - AOL

   www.aol.com/baba-chinese-beef-noodle-soup...

   Step 4: Prep and add root vegetables. While your soup gains flavor and your beef cooks, peel and cut your root vegetables into chunks. The idea is for the beef and vegetables to be a similar size ...

4. Beef noodle soup - Wikipedia

   en.wikipedia.org/wiki/Beef_noodle_soup

   Beef noodle soup is a noodle soup made of stewed or braised beef, beef broth, vegetables and noodles. It exists in various forms throughout East and Southeast Asia. One of the oldest beef noodle soups is the Lanzhou lamian (蘭州拉麵) or Lanzhou beef noodle soup which was created by the Hui people of northwest China during the Tang dynasty ...

5. Taiwanese cuisine - Wikipedia

   en.wikipedia.org/wiki/Taiwanese_cuisine

   However, due to influences from the influx of Chinese in the 1900s, the Taiwanese version of beef noodle soup is now one of the most popular dishes in Taiwan. American food aid in the decades following WWII which primarily consisted of wheat, beef, and processed meats like Spam permanently changed the Taiwanese diet with wheat-based noodles ...

6. Lanzhou Beef Noodle Soup Recipe - AOL

   www.aol.com/food/recipes/lanzhou-beef-noodle-soup

   Rinse the soup bones and pat dry. Roast them on a baking sheet at 400 degrees for 45 minutes. Bring a large stock pot of water to a boil and add the beef shank and the chicken to the pot.

7. Teochew cuisine - Wikipedia

   en.wikipedia.org/wiki/Teochew_cuisine

   Teochew cuisine is well known for its seafood and vegetarian dishes. Its use of flavouring is much less heavy-handed than most other Chinese cuisines and depends much on the freshness and quality of the ingredients for taste and flavour. As a delicate cuisine, oil is not often used in large quantities and there is a relatively heavy emphasis on ...

8. How to Make Baba’s Chinese Beef Noodle Soup - AOL

   www.aol.com/lifestyle/baba-chinese-beef-noodle...

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9. Beef chow fun - Wikipedia

   en.wikipedia.org/wiki/Beef_chow_fun

   Jyutping. gon1 caau2 ngau4 ho2. Beef chow fun, also known as beef ho fun, gōn cháau ngàuh hó, or gānchǎo níuhé in Chinese (乾炒牛河) meaning "dry fried beef Shahe noodles", is a staple Cantonese dish made from stir-frying beef, hor fun (wide rice noodles) and bean sprouts. It is commonly found in yum cha restaurants in Guangdong ...