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Grill the bread until golden all over, 2 or 3 minutes per side. Rub one side of each piece of bread with the garlic. Arrange the bread on a platter. Spread a tablespoon or two of ricotta on each piece of bread, and then press an arugula leaf into the cheese. Place a slice of prosciutto on top, drizzle with your best olive oil, and serve.
Don’t expect to find your typical Christmas turkey recipe on this list. Try a spicy variation made with smoky chipotle instead. Try a spicy variation made with smoky chipotle instead.
2 tbsp butter; 2 tbsp extra-virgin olive oil plus additional for drizzling; 1 / 2 lb spring onions or green onions (dark green parts discarded); white parts cut into 1/4-inch-thick slices, pale green parts cut into 1/2-inch-thick slices
Set an asparagus pile on each prosciutto pair and roll up. Grill the bundles over moderately high heat, turning, until the asparagus are tender and the prosciutto is crisp, 4 minutes. Transfer to ...
Heat an outdoor or indoor grill or grill pan to medium-high. Spread out the sliced bread on a baking sheet and brush with olive oil. Grill the bread until golden all over, 2 or 3 minutes per side.
1. Preheat the oven to 400°. Brush the bread slices on both sides with the olive oil and transfer to a baking sheet. Toast for 10 to 15 minutes, turning once, until golden and crisp but still soft inside.
Preheat oven to 400 degrees. Spray a 12-cup mini muffin tin with cooking spray. Nestle a piece of prosciutto into each cup. Crack an egg into center of each and bake for 6 to 7 minutes or until ...