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Pearse Lyons Reserve (malt whiskey) - aged in spent bourbon barrels that have also been used to age the brewery's flagship Kentucky Bourbon Barrel Ale - 80 proof; Bluegrass Sundown - a dark roasted coffee infused with Kentucky bourbon and sugar; The distillery began making spirits in 2007, and began selling them in 2011 after waiting for four ...
The Lexington Brewing Company brewed Kentucky Ale (and after 2005) Kentucky Bourbon Barrel Ale for 7 years before beginning to distill spirits. In 2008, two copper pot stills from Scotland were used to distill the first batches of whiskeys in their original brewery. The company name was changed to include "distilling" and Town Branch was branded.
Johannes "Jacob" Beam (1760–1834) was a farmer who began producing whiskey in the style that became bourbon. Jacob Beam sold his first barrels of corn whiskey around 1795, [2] then called Old Jake Beam Sour Mash.
Many brands are made with sourced bourbon, made by a distillery then sold to a third party. Sometimes the sourced bourbon is finished in other barrels to give it a unique flavor.
Aberlour A'bunadh Batch 59, labeled as "bottled straight from the cask". Cask strength (also known as barrel proof/barrel strength) is a term used by whisky (spelt "whiskey" in Ireland and the United States) and rum producers to describe a whisky or rum that has not been substantially diluted after its storage in a cask for maturation.
Elijah Craig bottles each batch of barrel-proof whiskey with an uncut selection of 12-year-old bourbon. Whiskey nerds will know that the bourbon’s quality will vary by release — C922 is a ...
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