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Thomcord grape is a hybrid of Thompson Seedless grape (Vitis vinifera, or Sultanina), which is popular in American (?) supermarkets during the summer, and seeded Concord grape (Vitis labrusca), commonly used to make grape juice and jelly. [2] [3] It is a plump, juicy, seedless table grape and is slightly firmer than Concord. Thomcord has a blue ...
Himrod resulted from a cross of Ontario by Thompson Seedless, a particularly successful cross which resulted in the eventual release of four cultivars, the others being Interlaken, Romulus, and Lakemont. All were named for towns in the Finger Lakes region, near Geneva, New York. These grapes are all quite productive, but they have some differences.
Hot and sunny climates have a frost-free growing season of 200 days or more. [40] These climates allow grapes to ripen faster with higher sugar levels and lower acidity. Cooler climates have a frost-free growing season of around 150–160 days. Cooler seasons force the grapes to ripen earlier, which produces a fresher and more acidic harvest. [37]
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana).For a complete list of all grape species, including those unimportant to agriculture, see Vitis.
Thompson was generous in sharing his cuttings and the first 200-acre vineyard of Thompson's grapes were planted by his friend J.P. Onstott. From this vineyard cuttings were shared throughout the Central Valley and by 1920 the Thompson Seedless variety had replaced the seeded Muscat of Alexandria grape as the preferred raisin variety.
Flame Seedless grapes. The Flame Seedless (Vitis vinifera) [1] is a vigorous, [clarification needed] heavy-bearing table grape cultivar that keeps well in storage. It is a hybrid of Thompson Seedless, Cardinal, and several other Vitis vinifera cultivars. It produces large clusters of medium-large red grapes with a sweet flavor. Flame Seedless ...
La Crescent [1] is a white grape variety developed by the University of Minnesota's cold hardy [2] grape breeding program. [3] Since its release to the market in 2002 [4] La Crescent has been planted with success in Iowa, Kansas, Minnesota, Missouri, Montana, Nebraska, New Hampshire, New York, Ohio, Oregon, Vermont, and Wisconsin.
I give the Catawba preference over all other grapes, for a general crop, for wine." [15] The year 1859 was Catawba's peak in the Ohio wine industry, with the state being the largest producer in the United States, producing more than 568,000 US gallons (21,500 hL) of wine from 2,000 acres (800 ha) acres of mostly Catawba vines. [13]
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