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  2. Hungry? We've got the full Taste of Cincinnati 2022 food menu ...

    www.aol.com/news/hungry-weve-got-full-taste...

    Taste of Cincinnati will be free to enter, and menu items will range from around $4-$8.

  3. Greater Cincinnati Restaurant Week 2024: Here's everything ...

    www.aol.com/greater-cincinnati-restaurant-week...

    A dish from Opal Rooftop, which will be one of over 50 restaurants participating in Greater Cincinnati Restaurant Week from Monday, April 15, to Sunday, April 21, 2024. Cincinnati foodies rejoice!

  4. These restaurants are open on Thanksgiving in Cincinnati - AOL

    www.aol.com/restaurants-open-thanksgiving...

    Continue below for a list of Greater Cincinnati restaurants (and national chains) open on Thanksgiving. Some may be for reservation only, so call ahead. Greater Cincinnati restaurants open on ...

  5. Category:Restaurants in Cincinnati - Wikipedia

    en.wikipedia.org/wiki/Category:Restaurants_in...

    This page was last edited on 14 October 2023, at 17:38 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  6. Bluto's - Wikipedia

    en.wikipedia.org/wiki/Bluto's

    Named after John Belushi's character in the 1978 comedy film Animal House, [2] Bluto's is a Greek restaurant on Belmont Street in southeast Portland's Sunnyside neighborhood. [ 3 ] Menu

  7. File:House of Adam Building, Cincinnati, OH (47168252082).jpg

    en.wikipedia.org/wiki/File:House_of_Adam...

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

  8. Where To Eat for Cheap in Every State - AOL

    www.aol.com/where-eat-cheap-every-state...

    The restaurant's prices have gone up over the past 70 years. However, it remains one of the most affordable places to eat in town. Most menu items cost less than $10.

  9. Jean-Robert de Cavel - Wikipedia

    en.wikipedia.org/wiki/Jean-Robert_de_Cavel

    Jean-Robert de Cavel (September 12, 1961 – December 23, 2022) was a French-American chef active primarily in Cincinnati. [1] He was chef de cuisine at The Maisonette from 1993 to 2002, executive chef at Jean-Robert at Pigall's from 2002 to 2009, and later operated Jean-Robert's Table, Le Bar a Boeuf, and French Crust Cafe.