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Sierra Nevada Brewing Co. was established in 1979 by homebrewers Ken Grossman and Paul Camusi in Chico, California, United States. [1] The brewery produced 786,000 US bbl (922,000 hl) in 2010, [2] and as of 2016, Sierra Nevada Brewing is the seventh-largest brewing company in the United States and is the third largest privately owned brewery in the United States.
Sierra Nevada Brewery Mills River Taproom will reopen to its normal hour starting Thursday after its property was damaged more than two weeks ago in Tropical Storm Helene. The brewery reopened for ...
Sierra Nevada Brewing Co., in Mills River, received the gold medal for its Weizenbock in the category of South German-style Weizenbock. ... who co-founded the flagship brewery in Asheville in 2013 ...
Sierra Nevada's Mills River brewery is temporarily closed, according to the company's social media. New Belgium "We're heartbroken at the devastation throughout WNC, and we can't wait to be able ...
Asheville Brewing Company: Asheville (3 locations) Buncombe: 1998 (original) 2006 (South Slope) 2012 (South Asheville) [10] Ass Clown Brewing Cornelius: Mecklenburg: 2011 Avdet Brewing Company Elizabeth City: Pasquotank: Bearded Bee Brewing Company: Wendell: Wake: 2020 [11] Beech Mountain Brewing Company Beech Mountain: Avery: 2014 [12] Belleau ...
His son Brian and daughter Sierra will run the company when he retires. [9] His son Brian moved to North Carolina to manage the new Sierra Nevada Brewery in Mills River, North Carolina which began production in 2014. [11] His wife Katie is a teetotaler. [9]
One of a plethora of breweries on the "south slope" of the city, [2] the company was Asheville's third brewery, after Highland Brewing and Green Man. Until a move in 2015, it was western North Carolina's oldest continuously operated brewery. [3] As of 2014, the brewery had plans to produce up to 13,000 barrels of beer per year. [4]
The primary draw at the Lakefront Brewery is the beer tour, but the food is highly rated. The eclectic menu includes what a Yelp reviewer calls the "best fried cheese curds in the land" ($12 ...