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  2. Food coating - Wikipedia

    en.wikipedia.org/wiki/Food_coating

    Coating is a process that consists of applying a liquid or a powder into the surface of an edible product to convey new (usually sensory) properties. Coating designates an operation as much as the result of it: the application of a layer and the layer itself. Coating takes different meanings depending on the industry concerned. [1] [2]

  3. Taco Casserole Has Layers of Beef, Chips, and Melty Cheese

    www.aol.com/taco-casserole-layers-beef-chips...

    Arrange the tortilla chips in a slightly overlapping single layer in the bottom of the baking dish (about 35 chips in a layer). Top with about half of the ground beef mixture in an even layer ...

  4. List of English cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_English_cheeses

    A wedge of Bowland cheese Derby cheese varieties include Sage Derby, shown with a wax coating. Smoked Lincolnshire Poacher cheese Shropshire Blue Applewood cheese – Type of smoke-flavoured cheese

  5. Fruit waxing - Wikipedia

    en.wikipedia.org/wiki/Fruit_waxing

    The materials used to wax produce depend to some extent on regulations in the country of production and/or export. Both natural waxes (carnauba, [12] shellac, beeswax or resin [4]) and petroleum-based waxes (usually proprietary formulae) [3] are used, and often more than one wax is combined to create the desired properties for the fruit or vegetable being treated.

  6. Beeswax wrap - Wikipedia

    en.wikipedia.org/wiki/Beeswax_wrap

    Then both sides of the cotton are coated with a thin layer of the melted mixture, ensuring that the wax is spread evenly and to the edges of the cotton. [9] The coated cotton is then covered with wax paper and ironed; alternatively the fabric is placed on a baking tray and placed in an oven. The wrap is heated at approximately 200˚F or 93˚C. [11]

  7. Gouda cheese - Wikipedia

    en.wikipedia.org/wiki/Gouda_cheese

    The cheese is dried for a few days before being coated with a yellow wax or plastic-like [citation needed] coating to prevent it from drying out. It is then aged, which hardens the cheese and develops its flavor. Dutch cheese makers generally use six gradations, or categories, to classify the cheese: Young cheese (4 weeks) Young matured (8–10 ...

  8. 7 of Google’s most-searched health questions in 2024, with ...

    www.aol.com/7-google-most-searched-health...

    An analysis of 2024 Google search data revealed the top health questions asked by Americans. A registered nurse provides answers to the seven most common inquiries.

  9. Wax emulsion - Wikipedia

    en.wikipedia.org/wiki/Wax_emulsion

    Wax emulsions based on beeswax, carnauba wax and paraffin wax are used in creams and ointments. The emergence of soybean waxes with varying properties and melt points has led to the use of vegetable wax emulsions in applications such as paper coatings, paint and ink additives, and even wet sizing for pulp and paper applications.