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  2. 14 foods that boost fertility, from fish to fruits to veggies

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    There are a few types of foods that can boost fertility. ... 2007 found that eating 10 grams a day of cereal fiber can decrease the risk of infertility due to not ovulating by 44% in women over 32.

  3. Phytoestrogen - Wikipedia

    en.wikipedia.org/wiki/Phytoestrogen

    Phytoestrogen content varies in different foods, and may vary significantly within the same group of foods (e.g. soy beverages, tofu) depending on processing mechanisms and type of soybean used. Legumes (in particular soybeans), whole grain cereals, and some seeds are high in phytoestrogens.

  4. Female infertility - Wikipedia

    en.wikipedia.org/wiki/Female_infertility

    In some cultures, including Botswana [70] and Nigeria, [63] women can select a woman with whom she allows her husband to sleep with in hopes of conceiving a child. [63] Women who are desperate for children may compromise with her husband to select a woman and accept duties of taking care of the children to feel accepted and useful in society. [70]

  5. Seed cycling - Wikipedia

    en.wikipedia.org/wiki/Seed_cycling

    The seed cycling diet relies on the belief that most women have a 28-day cycle. However, only 10-15% of women have 28-30 day cycles; [ 8 ] most women's cycles vary, or run longer or shorter. For women with irregular or absent cycle , menopause , or post-menopause , the seed cycling diet suggests starting the seed cycle with any two weeks, and ...

  6. 19 Foods That May Increase Fertility for the Ultimate ... - AOL

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  7. 6 Best Foods to Eat for Fertility, According to a Dietitian - AOL

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  8. Age and female fertility - Wikipedia

    en.wikipedia.org/wiki/Age_and_female_fertility

    A study of a population of French women from 1670 and 1789 shows that those who married at age 20–24 had 7.0 children on average and 3.7% remained childless. Women who married at age 25–29 years had a mean of 5.7 children and 5.0% remained childless. Women who married at 30–34 years had a mean of 4.0 children and 8.2% remained childless. [20]

  9. Eating this type of diet at 40 may affect how healthy you are ...

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    Harvard researchers analyzed 30 years of data on over 106,000 participants from the Nurses’ Health Study and the Health Professionals Follow-Up Study. The study included 70,467 women and 36,464 men.

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