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Firelighting (also called firestarting, fire making, or fire craft) is the process of starting a fire artificially. Fire was an essential tool in early human cultural development. The ignition of any fire, whether natural or artificial, requires completing the fire triangle, usually by initiating the combustion of a suitably flammable material.
A clementine is a tangor, a citrus fruit hybrid between a willowleaf mandarin orange and a sweet orange, named in honour of Clément Rodier, a French missionary who first discovered and propagated the cultivar in Algeria. The exterior is a deep orange colour with a smooth, glossy appearance. First Lady Anadomikan Citrus × iyo: Florentine citron
Philadelphus (/ ˌ f ɪ l ə ˈ d ɛ l f ə s / [2]) (mock-orange) is a genus of about 60 species of shrubs from 3–20 ft (1–6 m) tall, native to North America, Central America, Asia and (locally) in southeast Europe.
Fire making, fire lighting or fire craft is the process of artificially starting a fire. It requires completing the fire triangle , usually by heating tinder above its autoignition temperature . Fire is an essential tool for human survival and the use of fire was important in early human cultural history since the Lower Paleolithic .
Ripening is the sequence of changes within the fruit from maturity to the beginning of decay. These changes involve the conversion of starches to sugars, a decrease in acids, softening, and a change in the fruit's colour. [35] Citrus fruits are non-climacteric and respiration slowly declines and the production and release of ethylene is gradual ...
A campfire made using twigs and pine cones. A campfire is a fire at a campsite that provides light and warmth, and heat for cooking. It can also serve as a beacon, and an insect and predator deterrent. Established campgrounds often provide a stone or steel fire ring for safety. Campfires are a popular feature of camping. At summer camps, the ...
The distinctive fruit, a multiple fruit that resembles an immature orange, is roughly spherical, bumpy, 8 to 15 centimetres (3–6 in) in diameter, and turns bright yellow-green in the fall. [5] The fruit excretes a sticky white latex when cut or damaged. Despite the name "Osage orange", [6] it is not related to the orange. [7]
Orange blossom essence is an important component in the making of perfume. Orange blossom petals can also be made into a delicately citrus-scented counterpart to rosewater, known as "orange blossom water" or "orange flower water". It is a common ingredient in French and Middle Eastern cuisines, especially in desserts and baked goods.