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House of Pies is an American restaurant chain, started c. 1965 by Al Lapin Jr., an early franchise system designer and founder of International Industries Inc. who was also responsible for International House of Pancakes, Copper Penny Coffee Shops, Orange Julius, and others. [1] [2] [3]
In the 1930s, Marie Callender and her husband Cal Warren Callender began selling pies in the city of Long Beach and in Orange County. [3] In 1948, they sold their family car and used the money to set up a wholesale bakery with their son Don. The first official location was opened in 1964. [4]
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The results are likely easier to understand than the concept of Pi itself! 😂 In fact, Google created an easy-to-read map that shows the most searched pies in every state for 2024. (That ...
Fleming’s Prime Steak House. Golden Corral. Legal Sea Foods. Maggiano’s Little Italy. McCormick & Schmick’s. Morton’s Steak House. Romano’s Macaroni Grill. Ruth’s Chris Steak House ...
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The generic term for pies and pasties in Eastern-Slavic cuisines. The filling for pirog may be sweet and contain quark or cottage cheese, fruits like apples, plums or various berries, as well as honey, nuts or poppy seeds. Savory versions may consist of meat, fish, mushrooms, cabbage, rice, buckwheat groats or potato. Pirozhki pirozhok, piroshki
Michael D. Symon (born September 19, 1969) is an American chef, [1] restaurateur, television personality, and author.He is seen regularly on Food Network on shows such as Iron Chef America, Burgers, Brew and 'Que, Food Feuds, and The Best Thing I Ever Ate, as well as Cook Like an Iron Chef on the Cooking Channel and The Chew on ABC.