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This pumpkin spice coffee cake is perfectly spiced, has crunchy streusel on top with a creamy glaze and sweet and moist cake on the bottom. Super easy to make and the ultimate fall dessert!
Turn the always-popular pull-apart monkey bread into an autumnal treat with both pumpkin puree and pumpkin spice. Get the Pumpkin Spice Monkey Bread recipe . C. W. Newell
Soft and chewy with a maple glaze that adds an autumnal flair, these pumpkin oatmeal cookies are just the thing to fill up your cookie jar this fall. Get the Pumpkin Oatmeal Cookies recipe .
Recipes for Gai Yang-inspired Thai-style grilled chicken with spicy sweet-and-sour dipping sauce, and grilled salmon with maple-soy glaze. Featuring an Equipment Corner covering portable gas grills and a Science Desk segment exploring the truth about cutting boards and bacteria.
A maple spice cake is an American variation that adds maple syrup or maple flavoring. The recipe was a New Hampshire specialty that started at the beginning of the 19th century. It often tastes like cinnamon or apple cider, and is a fall classic. [9] [10] [11] Sometimes, spice cake is combined with layers of lighter colored cakes, to produce a ...
The apple pie is baked in spice cake, the pumpkin in yellow and the cherry in white." [4] Cherpumple was invented in 2009. [3] [5] Phoenix noticed that his family often took a slice of each dessert that was made for holidays, so he decided to create a single dessert that combined all of the flavors.
It’s a 3-layer dessert with a pumpkin pie baked in a pumpkin spice cake, a pecan pie baked in a chocolate cake, and an apple pie baked in a traditional spice cake.
Preheat the oven to 350°. Butter and flour a 10-inch round cake pan. In a large saucepan, bring the maple syrup to a boil over high heat, then simmer over low heat until very thick and reduced to 3/4 cup, about 20 minutes. Pour the thickened syrup into the cake pan. Arrange the apples in the pan in 2 concentric circles, overlapping them slightly.