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Brown sugar ham glaze made from brown sugar, orange juice, honey, and spices is the perfect addition to a holiday ham and only takes 5 minutes to make! Get the recipe: Brown Sugar Ham Glaze Taste ...
The dessert tastes like pecan pie, pumpkin pie, and spice pie — all together at once! The gooey pecan pie is crunchy, nutty, and buttery. The pumpkin is sweet and creamy with a hint of cinnamon ...
A maple spice cake is an American variation that adds maple syrup or maple flavoring. The recipe was a New Hampshire specialty that started at the beginning of the 19th century. It often tastes like cinnamon or apple cider, and is a fall classic. [9] [10] [11] Sometimes, spice cake is combined with layers of lighter colored cakes, to produce a ...
Make the Cake: In the bowl of a standing electric mixer fitted with the paddle, beat the butter with the sugar and salt at medium speed until light and fluffy, about 5 minutes. Add the eggs 1 at a ...
Recipes for ham and split pea soup, and rustic potato-leek soup. ... Recipes for maple-glazed pork loin, and wild rice pilaf. ... and best almond cake. Featuring a ...
A container of pumpkin pie spice Liquid pumpkin pie spice as a general-use coffee syrup. Pumpkin pie spice, also known as pumpkin spice, is an American spice mix, originally developed for flavoring the filling of a pumpkin pie. It does not include pumpkin as an ingredient. Pumpkin pie spice is similar to the British and Commonwealth mixed spice ...
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Preheat the oven to 350°. Butter and flour a 10-inch round cake pan. In a large saucepan, bring the maple syrup to a boil over high heat, then simmer over low heat until very thick and reduced to 3/4 cup, about 20 minutes. Pour the thickened syrup into the cake pan. Arrange the apples in the pan in 2 concentric circles, overlapping them slightly.