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The classic Reese's Peanut Butter Cups have been bestsellers since their inception in 1928, and the festive egg-s ... Nutrition: (Per 1 Cup): Calories: 160 Fat: 4.5 g (Saturated Fat: 0.5 g) Sodium ...
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While Hershey didn't release all of the nutritional facts, the 1.4-ounce package of plant-based Reese's Cups have 210 calories; that's the same number of calories as a 1.5-ounce package of ...
Reese's Puffs (formerly Reese's Peanut Butter Puffs) is a corn-based breakfast cereal manufactured by General Mills inspired by Reese's Peanut Butter Cups. [3] [4] At its launch in May 1994 [5] the cereal consisted of corn puffs flavored with chocolate and peanut butter. Later, the formula was revised to be a mixture of chocolate puffs and ...
Reese's Peanut Butter Cups (/ ˈ r iː s z /, REE-sz) [3] are an American candy by the Hershey Company consisting of a peanut butter filling encased in chocolate. They were created on November 15, 1928, [4] by H. B. Reese, a former dairy farmer and shipping foreman for Milton S. Hershey.
Reese's Pieces are a peanut butter candy manufactured by The Hershey Company; they are oblate spheroid in shape and covered in candy shells that are colored yellow, orange, or brown. They can be purchased in plastic packets, cardboard boxes, or cup-shaped travel containers.
Reese's Peanut Butter Cups are a good source of protein. A standard serving packs five grams of it, about the equivalent of a handful of almonds or a half a cup of chickpeas. 7.
Peanut butter cups are made with different variations, such as using white chocolate, dark chocolate, or chocolate-flavored peanut filling. The first variation marketed by Reese's used crunchy peanut butter in 1976. [8] [5] Some have been one-time thematic variations, such as Reese's banana-flavored Elvis Special Edition in 2007. [9] [10]