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  2. Stir-Fried Vegetables with Lemongrass Recipe - AOL

    www.aol.com/food/recipes/stir-fried-vegetables...

    1. In a mini food processor, finely chop the lemongrass. 2. In a large skillet, heat the vegetable oil. Add the lemongrass and shallots and stir-fry over high heat until the shallots are golden ...

  3. Turkey and Lettuce Cups Recipe - AOL

    www.aol.com/food/recipes/turkey-and-lettuce-cups

    Return the lemongrass mixture to the wok, along with half the dressing, and toss thoroughly. Add the remaining ingredients, except for the bean sprouts and lettuce leaves, and stir-fry for 30 seconds.

  4. Stir frying - Wikipedia

    en.wikipedia.org/wiki/Stir_frying

    The term "stir fry" as a translation for "chao" was coined in the 1945 book How To Cook and Eat in Chinese, by Buwei Yang Chao. The book told the reader: Roughly speaking, ch'ao may be defined as a big-fire-shallow-fat-continual-stirring-quick-frying of cut-up material with wet seasoning. We shall call it 'stir-fry' or 'stir' for short.

  5. Cha kroeung - Wikipedia

    en.wikipedia.org/wiki/Cha_kroeung

    ' stir fried ingredients ') is a popular Cambodian street food dish made out of stir fried vegetables and meat (beef, pork or chicken) marinated in yellow kroeung served with steamed rice. [ 1 ] The dish contains vegetables, such as garlic , white onions , green and red bell peppers that are stir fried separately from the meat. [ 1 ]

  6. Vegetable Stir Fry with Rice Noodles Recipe - AOL

    www.aol.com/food/recipes/vegetable-stir-fry-rice...

    Place the rice noodles in a large bowl and cover with boiling water. Let sit until just softened, about 6 - 7 minutes. Drain, rinse with cold water to stop the cooking process.

  7. Vietnamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_cuisine

    Xào – stir fry, sautéing Xào tỏi – stir fry with garlic, very common way of cooking vegetables; Xào sả ớt – sautéed with lemongrass and chili pepper; Xào lăn – pan searing or stir frying quickly to cook raw meat; Xáo măng – braised or sautéed with bamboo shoots; Nhồi thịt – stuffed with minced meat before cooking

  8. A Good Stir-Fry Makes the *Speediest* Weeknight Dinner - AOL

    www.aol.com/good-stir-fry-makes-speediest...

    Spicy Shrimp Stir-Fry with Zucchini Noodles. That's right, you don't need rice or pasta for stir-fry! Make this low-carb alternative using zucchini noodles which soak up all the spicy flavor.

  9. List of rice dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_rice_dishes

    Rice cooked with sazón, sofrito, chickpeas, ground meat, and beer. Arroz con gandules: Puerto Rico: A part of the Puerto Rican gastronomy consisting of a combination of rice, pigeon peas, olives, capers, and pork, cooked in the same pot with Puerto Rican-style sofrito, spices and annatto oil. [3] Arroz con huevo frito: Central America and ...

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