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South Point Hotel, Casino & Spa (formerly South Coast) is a resort located along Las Vegas Boulevard in Enterprise, Nevada, south of the Las Vegas Strip. It is owned and operated by Michael Gaughan, the founder of Coast Casinos. It includes a 137,232 sq ft (12,749.3 m 2) casino and a 25-story hotel with 2,163 rooms.
Capriotti's, a national chain of sandwich shops headquartered in Las Vegas. Farm Basket, a local chain focused on fried chicken and turkey. [14] Farm Basket opened in 1981, taking over the former locations of Picnic 'N Chicken, a San Diego chain. [15] [16] Golden Steer, a steakhouse on Sahara Avenue near the Las Vegas Strip.
The Riviera (colloquially, "the Riv") [1] [2] was a hotel and casino on the northern Las Vegas Strip in Winchester, Nevada. [3] It opened on April 20, 1955, and included a nine-story hotel featuring 291 rooms. The Riviera was the first skyscraper in the Las Vegas Valley, and was the area's tallest building until 1956. Various hotel additions ...
The Michelin Guide was published for Las Vegas in 2008 and 2009 [4] and covers restaurants located on the Las Vegas Strip, areas to the east and west of the Strip as well as Downtown Las Vegas. In 2010, the publication of the Michelin Guide was suspended for Las Vegas citing the economic climate. [5]
The current Gilley's is located on the Las Vegas Strip on the Treasure Island property. The dining area includes table service and a bar, seating 124 people in total. They are separated from the dance hall by sliding glass walls. [1] There is an open kitchen. [4] There is a patio that overlooks the Strip. [5] The walls are made of wood planks.
The Gayot Guidebooks website gives the Hell's Kitchen on the Las Vegas Strip a rating of 13 points out of 20 ("Good"). [17] Washington Post food critic Tom Siestsema described the D.C. location's environment as "high camp" with a very loud and smothering atmosphere, but enjoyed much of the food regardless, saying that it's "better than it needs ...
The Castaways was a hotel and casino on the Las Vegas Strip in Paradise, Nevada. It began in the 1930s, as a small motel called Mountain View. It became the San Souci in 1939, and underwent several ownership changes in its early years. A hotel addition opened on August 21, 1955, when the property became the Sans Souci Hotel.
The Desert Inn, also known as the D.I., was a hotel and casino on the Las Vegas Strip in Paradise, Nevada, which operated from April 24, 1950, to August 28, 2000.Designed by architect Hugh Taylor and interior design by Jac Lessman, it was the fifth resort to open on the Strip, the first four being El Rancho Vegas, The New Frontier, Flamingo, and the El Rancho (then known as the Thunderbird).