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Apple juice is a fruit juice made by the maceration and pressing of an apple. The resulting expelled juice may be further treated by enzymatic and centrifugal clarification to remove the starch and pectin , which holds fine particulate in suspension, and then pasteurized for packaging in glass, metal, or aseptic processing system containers, or ...
Amla juice [1] [4] Indian gooseberry: Fruit Apple cider [5] Apple: Fruit Unfiltered and usually sold fresh Apple juice [5] [6] Apple: Fruit Apricot juice [7] [8] Apricot: Fruit Asparagus juice [9] [10] Asparagus: Vegetable Avocado juice Avocado: Fruit Indonesian drink: Bilimbi juice [11] Averrhoa bilimbi: Fruit Beet juice [12] Beetroot ...
Luscombe Organic Drinks – hand crafted organic adult soft drinks including Hot Ginger Beer, Elderflower Bubbly, Sicilian Lemonade, Raspberry Crush, Apple & Ginger, Orange Juice, St Clements, Apple & Pear Juice, Devon Apple Juice. Maine – line of sodas, cordials, and seltzers from Maine Soft Drinks Ltd.
Sekai ichi (Japanese: 世界一) is a cultivar of apples first released from Japan in 1974. It is considered one of the largest varieties of apples, with an average circumference of 30 to 46 centimetres (12 to 18 in) and weight of 900 grams (2 lb 0 oz). Sekai ichi means "world's number one" in Japanese.
The apple's name is the former name of a large section of the Tōhoku region, Mutsu Province, which Aomori was created from during the Meiji Restoration. [1] [2] [3] 'Mutsu' is a triploid cultivar. [4] It is highly susceptible to the disease Blister Spot. [5] 'Mutsu' is a medium to large green apple with flesh varying in color from white to ...
Apfelschorle (pronounced [ˈapfəlʃɔɐ̯lə] ⓘ) (apple spritzer), also Apfelsaftschorle (apple juice spritzer) or Apfelsaft gespritzt (splashed apple juice, more widely used in Hessen, Bayern, and Austria) in German, is a popular soft drink in Switzerland, Germany, and Austria. [1] It consists of carbonated mineral water and apple juice. [2]
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Manzanita Sol is a brand of apple-flavored soft drinks owned by PepsiCo.It was created by two brothers, Ramon and Manuel Rodriguez Fonseca, who started Embotelladora El Sol after learning the trade from the father, a Spanish industrialist who arrived to Mexico in the 20th Century.