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  2. Calumet Fisheries - Wikipedia

    en.wikipedia.org/wiki/Calumet_Fisheries

    Calumet Fisheries is a seafood restaurant in the South Deering neighborhood of Chicago, Illinois, United States, directly next to the 95th Street bridge (which appears in the 1980 film The Blues Brothers). [1] It was originally established in 1928, and subsequently purchased in 1948 by Sid Kotlick and Len Toll.

  3. West Argyle Street Historic District - Wikipedia

    en.wikipedia.org/wiki/West_Argyle_Street...

    Vietnamese and Thai restaurants at the corner of Argyle Street and Broadway. Chicago restaurateur Jimmy Wong bought property in the area in the 1960s and planned its rebirth as New Chinatown. He envisioned a mall with pagodas, trees and reflecting ponds to replace the empty storefronts. [8]

  4. Burhop's Seafood - Wikipedia

    en.wikipedia.org/wiki/Burhop's_Seafood

    Burhop's Seafood is a privately owned seafood retailer and one-time wholesaler and full-service restaurant founded in 1926 by Albert E. Burhop in Chicago, Illinois.. The company is best known for having partnered with Clarence Birdseye in the 1920s to transport refrigerated seafood into the Midwestern United States for the first time.

  5. A fifth of Red Lobsters are gone. Here's every US location ...

    www.aol.com/fifth-red-lobsters-gone-heres...

    St. Petersburg: 6151 34th Street N. Tallahassee: 2583 North Monroe St. Tampa: 11601 N. Dale Mabry. West Palm Beach: 2201 Palm Beach Lakes Blvd. Winter Haven: 230 Cypress Garden Blvd. Back to top ...

  6. Lettuce Entertain You Enterprises - Wikipedia

    en.wikipedia.org/wiki/Lettuce_Entertain_You...

    IN 2000, LEYE had 38 partners, 45 concepts, and 4,000 employees. It owns, operates and licenses 90 restaurant venues in the United States. It has separate restaurant consulting and restaurant development companies. [8] The food court at Water Tower Place is among its operations. [9] 1999 annual revenue estimates ranged from $145 to over $200 ...

  7. I Ate at Ever Restaurant from 'The Bear.' It Was Surreal. - AOL

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  8. Shrimp DeJonghe - Wikipedia

    en.wikipedia.org/wiki/Shrimp_DeJonghe

    It has the oldest pedigree of Chicagoan cuisine, having originated in the late 19th or early 20th century at DeJonghe's Hotel and Restaurant, 12 E. Monroe St. (1899–1923). [ 2 ] [ 3 ] The recipe has been attributed to the owners, brothers Henri, Pierre and Charles DeJonghe, Belgian immigrants who came to Chicago to run a restaurant at the ...

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