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A bowl of koliva, with lit candle, as part of a Serbian family feast in honor of their Patron Saint.While recipes may vary widely, the primary ingredient is wheat kernels which have been boiled until they are soft, they are drained very well and spread on a cloth to be just moist, and then sweetened with honey or sugar.
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A dead cake is a type of food that is traditionally eaten at a wake to honour the deceased individual. It is closely related to the folklore of funeral customs. The 1911 Encyclopædia Britannica states: ...in the Balkan peninsula a small bread image of the deceased is made and eaten by the survivors of the family.
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Funeral potatoes is a potato-based hotdish or casserole, similar to au gratin potatoes, popular in the American Intermountain West and Midwest.It is called "funeral" potatoes because it is commonly served as a side dish during traditional after-funeral dinners, but it is also served at potlucks and other social gatherings, sometimes under different names.
Funeral food and drink (16 P) G. Guest greeting food and drink (5 P) R. Religious food and drink (10 C, 32 P) T. Tea ceremony (2 C, 8 P) W. Wedding food (25 P)
In Chicago, Funeral Potatoes is a virtual restaurant redefining not just modern Midwestern food, but the thematic restaurant ... Review: Funeral Potatoes, a virtual restaurant, is redefining ...
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