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  2. Pancit - Wikipedia

    en.wikipedia.org/wiki/Pancit

    Pancit kilawin – a variety of pancit which originated in Rosario, Cavite. In lieu of rice or wheat noodles, shredded unripe papaya fruit is used cooked with vinegar and fish. Usually partnered with dinuguan, a dish made of pig's blood. Pancit labong – an early version of pancit Malabon that uses julienned bamboo shoots instead of noodles. [1]

  3. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    Pancit bihon guisado: Luzon Noodles Stir-fried vermicelli noodles with vegetables and pork or chicken. Pancit Tuguegarao or Batil-patong: Cagayan Noodles Pancit originating from the province of Cagayan Pancit Malabon: Tagalog Noodles Another variant of Pancit Palabok which uses shrimp, squid, and other seafoods as toppings.

  4. Filipino cuisine - Wikipedia

    en.wikipedia.org/wiki/Filipino_cuisine

    Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...

  5. This Asian noodle dish cooks in one skillet and is soaked in ...

    www.aol.com/asian-noodle-dish-cooks-one...

    If you're tired of ramen and want a quick noodle dish that won't create a pile of dishes to wash, try Pancit Canton with chicken and veggies.

  6. Pinakbet - Wikipedia

    en.wikipedia.org/wiki/Pinakbet

    [9] [10] In Ilocano cuisine, meats are typically prepared separately on its own such as adobo or dinuguan (dinárdaraan) which contains no vegetables (or very few). [11] Rather, meats including fish can be added as a garnish ( ságpaw ), typically stale or leftover lechon ( lítson ), chicharron ( bágnet or tsitsarón ) or fried fish ( príto ...

  7. Pancit Molo - Wikipedia

    en.wikipedia.org/wiki/Pancit_Molo

    Pancit Molo (also Molo Soup or Molo Balls Soup) [1] or Filipino pork dumpling soup, is a type of soup made using wonton wrappers which originated from Molo district in Iloilo City, Philippines. [2] It consists of a mixture of ground pork wrapped in molo or wonton wrapper, shredded chicken meat, and also shrimp.

  8. Pancit Malabon - Wikipedia

    en.wikipedia.org/wiki/Pancit_Malabon

    Pancit Malabon is a Filipino dish that is a type of pancit which originates from Malabon, Metro Manila, Philippines.It uses thick rice noodles.Its sauce has a yellow-orange hue, attributable to achuete (annatto seeds), shrimp broth, and flavor seasoned with patis (fish sauce for a complex umami flavor) and taba ng talangka (crab fat).

  9. List of noodle dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_noodle_dishes

    Pancit – In Filipino cuisine, pancit (also spelt pansít) are noodles and the dishes made from them, typically using rice noodles. Pancit Malabon – Its sauce has a yellow-orange hue, attributable to achuete (annatto seeds), shrimp broth, and flavor seasoned with patis (fish sauce for a complex umami flavor) and crab fat.