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For example, fat (triglyceride lipids) contains 9 kilocalories per gram (kcal/g), while carbohydrates (sugar and starch) and protein contain approximately 4 kcal/g. [29] Alcohol in food contains 7 kcal/g. [30] The "large" unit is also used to express recommended nutritional intake or consumption, as in "calories per day".
the small calorie (gram-calorie, cal) is 4.184 J exactly. It was originally defined so that the specific heat capacity of liquid water would be 1 cal/(°C⋅g). The grand calorie (kilocalorie, kilogram-calorie, food calorie, kcal, Cal) is 1000 small calories, 4184 J exactly. It was defined so that the specific heat capacity of water would be 1 ...
Calorie (15°C) Cal-15 (kg-cal-15) Cal 15: 1.0 Cal 15 (4.2 kJ) megacalorie (15°C) Mcal-15 (g-cal-15) Mcal 15: 1.0 Mcal 15 (4.2 MJ) kilocalorie (15°C) kcal-15 (g-cal-15)
Cal ≡ 1 kcal = 1000 cal = 4184 J: calorie (3.98 °C) cal 3.98 °C: ≈ 4.2045 J: calorie (15 °C) cal 15 °C: ≡ 4.1855 J = 4.1855 J: calorie (20 °C) cal 20 °C: ≈ 4.1819 J: Celsius heat unit (International Table) CHU IT: ≡ 1 BTU IT × 1 K/°R = 1.899 100 534 716 × 10 3 J: cubic centimetre of atmosphere; standard cubic centimetre: cc ...
The "grand calorie" (also "kilocalorie", "kilogram-calorie", or "food calorie"; "kcal" or "Cal") is 1000 cal, that is, exactly 4184 J. It was originally defined so that the heat capacity of 1 kg of water would be 1 kcal/°C. With these units of heat energy, the units of heat capacity are 1 cal/°C = 4.184 J/K ; 1 kcal/°C = 4184 J/K.
Other units still in use worldwide in some contexts are the kilocalorie per gram (Cal/g or kcal/g), mostly in food-related topics, and watt-hours per kilogram (W⋅h/kg) in the field of batteries. In some countries the Imperial unit BTU per pound (Btu/lb) is used in some engineering and applied technical fields. [1]
Table of specific heat capacities at 25 °C (298 K) unless otherwise noted. [citation needed] Notable minima and maxima are shown in maroon. Substance Phase Isobaric mass heat capacity c P J⋅g −1 ⋅K −1 Molar heat capacity, C P,m and C V,m J⋅mol −1 ⋅K −1 Isobaric volumetric heat capacity C P,v J⋅cm −3 ⋅K −1 Isochoric ...
To facilitate evaluation by consumers, food energy values (and other nutritional properties) in package labels or tables are often quoted for convenient amounts of the food, rather than per gram or kilogram; such as in "calories per serving" or "kcal per 100 g", or "kJ per package".