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2. These 53 Recipes Have Us Getting Creative With The Leftover ...

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   Cheesy Mashed Potato & Ham Bake. This mashed potato and ham bake is inspired by the French and Italian gatto di patate, which can be found in Katie Parla’s latest cookbook: Foods of the Italian ...

3. 30 Vegetarian Casseroles for Weight Loss

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   Make one of these vegetarian casseroles for a healthy and delicious main or side dish. Low in calories and high in fiber and/or protein, these casseroles can help support healthy weight loss if ...

4. 25 Non-Traditional Thanksgiving Dinner Ideas That Aren ... - AOL

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   Tomato Spice Cake. Pumpkin, pecan, sweet potato, and apple pies might be the norm on Thanksgiving but if you're looking to switch things up a bit, consider making room for a Tomato Spice Cake, too.

5. List of meat and potatoes dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_meat_and_potatoes...

   Mutton or lamb and onions topped with sliced potato and covered with broth, slowly baked in a covered pot [30] [31] Lobscouse: Northern Europe: stew Typically beef or lamb, but sometimes also chicken, pork, or ham and potatoes, often stewed with other vegetables [32] [33] [34] Meat and potato pie: England: pie

6. Low-carbohydrate diet - Wikipedia

   en.wikipedia.org/wiki/Low-carbohydrate_diet

   This is an accepted version of this page This is the latest accepted revision, reviewed on 20 November 2024. Diets restricting carbohydrate consumption This article is about low-carbohydrate dieting as a lifestyle choice or for weight loss. For information on low-carbohydrate dieting as a therapy for epilepsy, see Ketogenic diet. An example of a low-carbohydrate dish, cooked kale and poached ...

7. Meat alternative - Wikipedia

   en.wikipedia.org/wiki/Meat_alternative

   A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), [1] is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat. Meat alternatives typically approximate qualities of specific types of meat, such as mouthfeel, flavor, appearance, or chemical characteristics.