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The location of Arabesque was previously a fast food restaurant. [3] In 2011, the restaurant opened a second location, Arabesque Express, for takeout only in Waterloo at 465 Phillip St; [6] it later closed. In 2018, part of Victoria St. N was closed for construction, causing a significant decrease in Arabesque's business as customers needed to ...
T Sakhi is a Lebanese architecture and design studio founded in 2016 by sisters Tara and Tessa Sakhi. ... a "reimagining of a Levantine restaurant in Paris", ...
The company's main scope of work is dealing with all aspects of restaurant and catering operations, including concept formulation, menu elaboration, kitchen design, kitchen personnel recruiting, pre-opening strategy formulation, opening strategy formulation, post-opening follow-up, cost control, and staff training. In addition to the corporate ...
Charbel Hayek is the 26-year-old chef forging a remarkably controlled style between tradition and imagination in his approach to the cuisine. Born in Beirut and raised by a mother who is also a ...
Lebanese cuisine is the culinary traditions and practices originating from Lebanon. It includes an abundance of whole grains , fruits , vegetables , fresh fish and seafood . Poultry is eaten more often than red meat , and when red meat is eaten, it is usually lamb and goat meat .
The hotel has 157 rooms including suites, a pool, an oriental lounge and restaurants. After the renovation in 2015, the rooms were designed to represent the Lebanese and luxury design history. [ 4 ]
Ya Hala Lebanese Cuisine, or simply Ya Hala, is a Lebanese and Middle Eastern restaurant in Portland, Oregon, United States. The business was established as a deli counter in 1999. The business was established as a deli counter in 1999.
Five years later they opened the restaurant. [2] Nicholas invested his entire pension in the restaurant, which first served pizza and calzones. [2] [1] Later, the Dibes started adding some of their favorite Lebanese dishes to the menu, which became popular with customers. [2] The restaurant is now owned by one of the Dibes' daughters, Hilda. [1]