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The addition of fluoride to a drinking water supply is generally governed by the Australian Drinking Water Guidelines. [6] The Guidelines recommend a health-related guideline value (maximum concentration) of 1.5 mg/L for fluoride, which mirrors the World Health Organization Guidelines for Drinking Water Quality 2006. [7]
The NWI "aims at increasing the productivity and efficiency of Australia 's water use and establishing clear pathways to return all water systems – rivers and groundwater – to environmentally sustainable levels of extraction". The government has also established Drinking Water Guidelines as part of a National Water Quality Management Strategy.
Drinking water quality standards describes the quality parameters set for drinking water. Water may contain many harmful constituents, yet there are no universally recognized and accepted international standards for drinking water. Even where standards do exist, the permitted concentration of individual constituents may vary by as much as ten ...
Include specified "long-term average diversion limits" which must be sustainable, and that is defined in an appropriate matter, e.g. as a quantity of water per year or as a mathematical equation; [1] [15] Identify the causes of water quality degradation in the Basin, and include objectives regarding water quality [16] and salinity; [17]
The WELS water rating label. There are three parts to the label: The star rating at the top shows the water efficiency of the product. The more stars, the more water efficient. The water consumption rate in the middle shows the amount of water used. The company name and the WELS license number are at the bottom.
Air quality; National fuel quality standards; Land contamination; Meteorology; Administration of the Australian Antarctic Territory, and the Territory of Heard Island and McDonald Islands; Natural, built and cultural heritage; Environmental research; Water policy and resources; Ionospheric prediction; Co-ordination of sustainable communities ...
It works with industry and other Australian government agencies, in particular the Department of Health and Food Standards Australia New Zealand (FSANZ) to develop policy and food standards. Food standards are developed under the Australia New Zealand Food Standards Code, administered by FSANZ and enforced by state and territory governments. [13]
According to the EPA, water quality laws generally specify protection of fisheries and recreational use and require, as a minimum, retention of current quality standards. [18] In some locations, desired water quality conditions include high dissolved oxygen concentrations, low chlorophyll-a concentrations, and high water clarity. [19]