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They’re just sweet enough, lightly spiced, and have a classic oat-based crust and crumble topping. Get the Sugarplum Bars recipe . PHOTO: RACHEL VANNI; FOOD STYLING: TAYLOR ANN SPENCER
These Paleo Cranberry Crumb Bars use leftover cranberry sauce to make an irresistible gluten-free, refined sugar-free, and vegan dessert. The crumb mixture doubles as the crust and crumb topping ...
Cinnamon Schtick. Time commitment: 1 hour, 40 minutes Why I love it: crowd-pleaser, special occasion-worthy Serves: 15 Sufganiyot (aka jelly donuts) are an homage to the Hanukkah miracle, since ...
Garnish with cilantro, lime juice, homemade tortilla strips, fresh jalapeño and a dollop of sour cream, but feel free to leave the tangy topping off for a vegan-friendly soup. Pork Chops with ...
Apple crisp (or apple crumble, in the US) is a dessert made with a streusel topping. Ingredients usually include cooked apples, butter, sugar, flour, and cinnamon. The earliest reference to apple crisp in print occurs in 1924. Other similar desserts include apple Brown Betty, apple cobbler, apple crumble, apple pan dowdy, apple pie, and Eve's ...
Crumble a little feta on top just before serving for an added flavor boost. ... Smoky Vegan Black Bean Soup. ... 56 Best Sweet Potato Recipes You'll Ever Try.
An apple crumble recipe involving a simple streusel topping appeared in the Canadian Farmer's Magazine in February 1917. [2] British chef and food writer Hugh Fearnley-Whittingstall describes crumbles as a "national institution" that became popular in Britain since World War II, the topping being easier to prepare than pastry. [ 3 ]
Why We Love It: vegan, kid-friendly, crowd-pleaser, high protein. Combine amaranth, oat and cornmeal with Meyer lemon and puréed carrots for the most delicious gluten-free, vegan muffins of all time.