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Arguably one of the best fall desserts — don't worry pumpkin pie, we still love you — this warm-spiced confection comes out of the oven bubbling, and when sprinkled with a sugary, crunchy ...
Apple crisp (or apple crumble, in the US) is a dessert made with a streusel topping. Ingredients usually include cooked apples, butter, sugar, flour, and cinnamon. The earliest reference to apple crisp in print occurs in 1924. Other similar desserts include apple Brown Betty, apple cobbler, apple crumble, apple pan dowdy, apple pie, and Eve's ...
VegNews listed Veganomicon, [15] Super fun Times Vegan Holiday Cookbook, [16] Vegan Brunch, [17] Isa Does It, [17] and I Can Cook Vegan [18] as "Top 100 Vegan Cookbooks of All Time" in 2024. Vegan with a Vengeance. 2005. ISBN 1-56924-358-1; Vegan Cupcakes Take Over the World, with Terry Hope Romero. 2006. ISBN 1-56924-273-9
Journalist Avery Yale Kamila listed Cooking from the Spirit on her list of the best vegan cookbooks of 2022. [33] DeAnna Taylor of Ebony magazine listed the book on her list of 7 cookbooks to leave Thanksgiving guests wanting more. [34] Oprah Daily listed the book as number 8 on its 2022 list of "16 Books to Gift Your Favorite Bibliophiles."
Preheat the oven to 35o°F. Grease a 9-in. by 13-in. baking dish with salted butter or cooking spray. Place the sliced apples in the baking dish in an even layer.
An apple pie is a pie in which the principal filling is apples. Apple pie is often served with whipped cream, ice cream ("apple pie à la mode"), custard or cheddar cheese. [3] It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed (woven of crosswise strips).