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2. Make the Best-Ever Baked Salmon in Just 20 Minutes - AOL

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   Meet your new go-to salmon recipe! This baked fish is seasoned with a mustard, honey, and lemon marinade and cooked in the oven until tender and flaky. ... The fillets are only in the oven for a ...

3. How to Cook Salmon 11 Ways, From Baking to Air Frying - AOL

   www.aol.com/cook-salmon-11-ways-baking-163640338...

   With your oven you can prepare salmon baked, roasted, broiled, or en papillote. ... 15 Baked Salmon Recipes to Enjoy Any Day of the Week. ... but they’re especially good methods of preparing ...

4. The 2-Ingredient Salmon I Make on Repeat - AOL

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   Wild caught is leaner and cooks quickly, while fattier farmed salmon can take 5 minutes longer to bake. To bake salmon, the thickness of the fillet is your guide. Thinner fillets, like the ones I ...

5. The 4-Ingredient Baked Salmon My Whole Family Loves—It's So Easy

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   How To Make My Triple M Salmon. For four servings, you’ll need: 1/4 cup white miso paste. 1/4 cup Dijon mustard. 1/4 cup pure maple syrup. 1 1/2 pounds skin-on whole salmon filet (See below for ...

6. Baked Spiced Salmon with Basmati Rice and Asparagus

   www.aol.com/food/recipes/baked-spiced-salmon...

   In a small mixing bowl, mix dry ingredients. Preheat toaster oven to broil-high. On oven’s baking sheet place half of the oil and spread across surface. Brush remaining oil on salmon filets and ...

7. Salmon-and-Spinach Cakes Recipe - AOL

   homepage.aol.com/food/recipes/salmon-and-spinach...

   Put the salmon in a food processor and pulse a few times, until chopped. Pulse in the cream until incorporated. Add the salmon to the potatoes. Stir in the spinach and onion and season with salt. Form into 12 patties. In a large nonstick skillet, heat 1/8 inch of oil.

8. How to Make the Best-Ever Baked Salmon, According to Chef ...

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9. Lohikeitto - Wikipedia

   en.wikipedia.org/wiki/Lohikeitto

   It consists of salmon fillets, boiled potatoes, carrots and leeks. [ 1 ] [ 2 ] The dish is served hot, and typically seasoned with fresh dill , allspice , salt and black pepper. The soup is made with cream or whole milk, making it a chowder with a creamy flavour and texture.