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Meat packing companies based in Omaha, Nebraska (5 P) S. ... Pages in category "Meat companies of the United States" The following 48 pages are in this category, out ...
The William Davies Company facilities in Toronto, Ontario, Canada, circa 1920. This facility was then the third largest hog-packing plant in North America. The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock.
The companies attempted to merge to avoid the suit, leading to the 1905 Supreme Court case of Swift & Co. v. United States. By the 1920s Swift and Company operated their largest and most modern meat processing plant in South St Paul, Minnesota. The purpose of this plant was to slaughter and process cattle, hogs, and sheep.
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Its plants slaughter approximately 155,000 cattle, 461,000 pigs, and 45,000,000 chickens every week. [14] Their largest meat packing facility is their beef production plant in Dakota City, Nebraska. Other plants include feed mills, hatcheries, farms and tanneries. [citation needed]
Pages in category "Meat processing in the United States" The following 53 pages are in this category, out of 53 total. This list may not reflect recent changes .
Perdue Foods is a major chicken-, turkey-, and pork-processing company in the United States. Perdue AgriBusiness ranks among the top United States grain companies. Perdue Farms has annual sales in excess of $6 billion. [28] The company was founded in 1920 by Arthur Perdue [29] with his wife, Pearl Perdue, who had been keeping a small flock of ...
Hanging room, Armour's packing house, Chicago, 1896 Postcard of the Armour Packing Plant in Fort Worth, undated. Armour and Company had its roots in Milwaukee, where in 1863 Philip D. Armour joined with John Plankinton (the founder of the Layton and Plankinton Packing Company in 1852) to establish Plankinton, Armour and Company.