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Gently stir in bread crumb mixture, eggs, Parmesan, and parsley until just combined. Form beef mixture into 1 1/2" balls. In a large, high-sided skillet over medium heat, heat oil.
To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked brown rice.
In this recipe, the sausage meat flavors a creamy soup filled with potatoes, onions, and carrots. Mustard, sage, and thyme all go well with the brats, and making it in a slow cooker saves all ...
These cozy cast-iron skillet dinners are packed with nutritious produce like sweet potatoes, kale, broccoli and carrots, making them perfect for fall. 22 Cozy Cast-Iron Dinners for Fall Skip to ...
This creamy spinach-and-artichoke chicken skillet serves up the classic combo often reserved for dips and elevates it to main-dish status with the addition of quick-cooking chicken cutlets.
On the stovetop, heat a large, deep-sided, oven-proof skillet over medium-high heat. Add the beef and cook, stirring often to break up the meat into crumbles, until it’s browned and no longer ...
The sauce in this creamy balsamic chicken and mushroom skillet recipe strikes the perfect balance of acidity and sweetness. The shallots, garlic and thyme add aroma and flavor to the dish.
Colin Price/Dinner Then Dessert. Time Commitment: 25 minutes. Why I Love It: crowd-pleaser, high protein, <30 minutes. Serves: 6. Blustery autumn weather is no match for this warming fall pasta ...
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