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As a preserved ham represents a big financial investment, smokehouses in the Carolinas and Virginia can frequently be identified by their framing, so closely spaced as to prevent forcible entry and theft. The lower interior walls of both meat houses and smoke houses are characterized by the extreme furring of the wood, caused by the salt.
Some enthusiasts have interest in owning, restoring and operating vintage military and commercial radio equipment such as those from 1940s to 1960s. Some undertake to construct their own gear, known in ham slang as homebrewing, using vintage parts and designs. A number of amateur radio clubs and organizations sponsor contests, events, and swap ...
They are usually hardwood smoked (usually hickory and red oak), but some types of country ham, such as the "salt-and-pepper ham" of North Carolina, are not smoked. Missouri country hams traditionally incorporate brown sugar in their cure mix and are known to be milder and less salty than hams produced in more eastern states such as Kentucky and ...
Repeater frequency sets are known as "repeater pairs", and in the ham radio community most follow ad hoc standards for the difference between the two frequencies, commonly called the offset. In the USA two-meter band, the standard offset is 600 kHz (0.6 MHz), but sometimes unusual offsets, referred to as oddball splits, are used. The actual ...
Wood, particularly hardwood, is by far the most widely used biomass pyrolyzed to make liquid smoke. Commercial products are made using both batch and continuous methods. Commercial products are made using a range of reactors from rotary calciners, [6] heated screws, [7] batch charcoal kilns, [8] to fast pyrolysis reactors. [9]
The South remains fastest growing, most populous region. Continuing a yearslong trend, the South remained the fastest growing region in the U.S., adding 1.8 million people this year, more than all ...
"I [thought to myself], ‘Oh, no, this is not going to happen today,’ ” Linda Rosa recalled of the incident
A 2019 survey found that globally, we think old age begins at 66. When asked to describe it, we usually use the term wise (35%), followed by frail (32%), lonely (30%), and respected (25%). People ...