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2. These Are Our Editors' Favorite Outdoor Pizza Ovens from Ooni ...

   www.aol.com/lifestyle/best-outdoor-pizza-ovens...

   Volt 12 Electric Outdoor Pizza Oven. The Volt 12 is Ooni’s first electric pizza oven made for both indoor and outdoor use. While there are plenty of electric pizza ovens, there are precious few ...

3. This New Solo Stove Outdoor Pizza Oven Is on Sale for a ...

   www.aol.com/lifestyle/solo-stove-outdoor-pizza...

   It stands to reason that the brand best-known for its top-notch smokeless fire pits can produce a terrific wood-burning pizza oven, made of stainless steel featuring a 13mm-thick reversible ...

4. 73 Brands That Are Still Made Right Here in the USA - AOL

   www.aol.com/73-brands-still-made-usa-123000180.html

   Since 1979, Vermont Castings has been making energy-conserving wood and gas stoves as well as smaller wood burning inserts from its foundries in Randolph and Bethel with varied, "furniture-quality ...

5. Ooni (company) - Wikipedia

   en.wikipedia.org/wiki/Ooni_(company)

   The original Ooni was launched on Kickstarter in 2012. [7] [8] [10] [11] Since then, the company has had a number of other product launches on crowdfunding platforms.The company has launched several variations on the original Ooni oven, and the current model is called Fyra 12 - a wood-pellet-fired oven which heats up to 500 °C (932 °F) in 10 minutes and cooks a 12-inch Neapolitan-style pizza ...

6. Masonry oven - Wikipedia

   en.wikipedia.org/wiki/Masonry_oven

   Masonry Heater Association Bake Oven page: resource page for wood-fired ovens; West Hartford Brick Oven: Wood fired oven construction over 4 months; Build a bread oven: Details about 2 constructions: a clay oven and a tiles oven; Outdoor pizza oven: Guide about construction of outdoor brick ovens; Reference from Patent D642,855

7. Horno - Wikipedia

   en.wikipedia.org/wiki/Horno

   Horno (/ ˈ ɔːr n oʊ / OR-noh; Spanish:) is a mud adobe-built outdoor oven used by the Native Americans and the early settlers of North America. [1] Originally introduced to the Iberian Peninsula by the Moors, it was quickly adopted and carried to all Spanish-occupied lands. [2] The horno has a beehive shape and uses wood as the heat source. [3]