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Pepper soup is a common soup in Nigeria that is prepared using various meats, fishes, chili peppers and calabash nutmeg as its primary ingredients. [2] [3] Pepper soup is very spicy [4] and is often paired with a cold beer or soft drink. While it is served as an appetizer at official gatherings, pepper soup is more popular at pubs.
Fish head soup; Geng; Ginger soup (usually with egg) Ginseng chicken soup; Hot and sour soup; Hulatang; Hup Tul Woo. Lettuce soup; Liver soup; Lotus seed and pork tripe soup; Lung fung soup [4] Mung bean soup; Noodle soup; Nam ngiao. Nam ngiao; Nangchang Jar soup; Oxtail soup; Patriotic soup – developed during the Mongol conquest of the Song ...
Xingyang Spicy Soup is a delicious broth made from a blend of various natural Chinese medicinal herbs in specific proportions, combined with pepper and chili, and simmered with a bone broth base. Its characteristics include a rich flavor, bright color, thick and sticky texture, and a spicy and tasty profile, making it a popular breakfast dish ...
Chili con carne [a] (Spanish: [ˈtʃili koŋ ˈkaɾne] lit. ' chili with meat '), [1] often shortened to chili, is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and often pinto beans or kidney beans. [2] Other seasonings may include garlic, onions, and cumin.
Cincinnati chili is the area's "best known regional food" and according to Woellert is, along with goetta and mock turtle soup, one of Cincinnati's "holy trinity" of local specialties. [ 47 ] [ 48 ] According to the Greater Cincinnati Convention and Visitors Bureau, Cincinnatians consume more than 2,000,000 lb (910,000 kg) of Cincinnati chili ...
The phrase ichijū-sansai (一汁三菜, "one soup, three sides") refers to the makeup of a typical meal served, but has roots in classic kaiseki, honzen, and yūsoku cuisine. The term is also used to describe the first course served in standard kaiseki cuisine nowadays. [1]
Ashtamangala: first row (left to right): parasol, pair of golden fish, conch; second row: treasure vase, lotus; Last row: infinite knot, victory banner and wheel. The Ashtamangala ( Sanskrit : अष्टमङ्गल , romanized : Aṣṭamaṅgala ) is the sacred set of Eight Auspicious Signs ( Chinese : 八吉祥 , bajixiang ) featured in ...
Rakhine Mont de is either a salad with dry roasted conger eel and chili or as a soup. Mandalay mont de is with larger rice noodles, with meat based sauce. Mont lin maya: Myanmar: A fritter made with rice flour, where two halves (thus 'Couple') are fried with quail eggs, steamed garden beans, spring onions. The halves are then connected and ...