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2. How Long Does It Take To Cook a Ham? Everything You ... - AOL

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   10 to 15. Spiral cut, whole or half. 7 to 9. 10 to 18. HOW LONG TO COOK FRESH HAM, uncooked. Whole leg, bone in. 12 to 16. 22 to 26. ... Cover with water and boil 20 to 25 minutes per pound. Drain ...

3. How Long to Cook a Ham - The Best Times and Temperatures - AOL

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   If you have half of a bone-in ham between 5 and 7 pounds, cook at 325°F for 18 to 24 minutes per pound. For a vacuum-sealed boneless ham between 6 and 12 pounds, cook at 325°F for 10 to 15 ...

4. How to Bake a Ham - AOL

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   It can be difficult to know exactly how to bake a ham because of the many different ways ham comes packaged and prepared. Here are a few pointers to a perfectly cooked, juicy cut of meat that your ...

5. Spiral Ham with Mango Salsa Recipe - AOL

   homepage.aol.com/food/recipes/spiral-ham-mango-salsa

   Place the ham in a 17 x 11-inch roasting pan and cover loosely with foil. Bake at 325°F. for 1 1/2 hours. Remove the foil. Spoon the broth mixture over the ham. Bake for 30 minutes more or until internal temperature of the ham reaches 140°F., basting the ham frequently with the pan drippings. Serve the ham with the mango salsa.

6. The Best, Most Affordable Holiday Ham Comes from Costco

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   To reheat the ham in the oven, heat the oven to 325°, add a bit of water (a couple of tablespoons) to a baking pan and add the sliced ham. Bake the ham until it's steaming and heated through ...

7. Spiral Ham with Mango Salsa Recipe - AOL

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8. Toss That Packet and Make This Easy Brown Sugar & Mustard Ham ...

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   When To Glaze The Ham. I bake a spiral-cut ham at 325° for fifteen minutes per pound, until it reaches an internal temperature of 140°. With about twenty minutes left, increase the heat to 425 ...

9. List of hams - Wikipedia

   en.wikipedia.org/wiki/List_of_hams

   Baked country ham. Chipped chopped ham is a processed ham luncheon meat made from chopped ham. Chopped ham is a mixture of ham chunks and trimmings and seasonings, ground together and then packaged into loaves. City ham is the name for a variety of brine-cured hams that are not dry-cured or dried, so must be refrigerated for safe storage. It is ...