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Tieghan Elizabeth Gerard (born September 15, 1993) is an American food blogger and social media influencer.She created Half Baked Harvest in 2012, a food blog that she has since expanded into several popular social media accounts, a daily newsletter, and three cookbooks.
Tieghan Gerard’s fourth cookbook, “Half-Baked Harvest: Quick & Cozy,” is another incredible addition to her collection. Its recipes are easy to make and deliciously flavorful. $23 at Amazon
4. To make the frosting: In a stand mixer, beat together the cream cheese and butter until light and fluffy, about 2 minutes. Add the confectioners’ sugar and vanilla.
When you need a warm, comforting meal, Half Baked Harvest is the way to go. Half Baked Harvest Quick & Cozy is the latest from popular author Tieghan Gerard, and it includes 120 new recipes that ...
Half Baked Harvest Why not kick off Turkey Day with this Harvest Apple Ginger Spritz. Fresh apple juice combined with vodka, orange liquor, and lemon, along with a sweet honey, ginger, and sage syrup.
Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.
Half Baked Harvest. Time commitment: 50 minutes. Why I love it: make ahead, crowd pleaser, special-occasion worthy. Serves: 48 cookies. Pumpkin season may be over, but it never stops being ...
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.