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Glebionis coronaria, formerly called Chrysanthemum coronarium, is a species of flowering plant in the family Asteraceae. It is native to the Mediterranean region. [3] It is cultivated and naturalized in East Asia and in scattered locations in North America. [4] [5] Glebionis coronaria is used as a leaf vegetable.
Bangiku (Japanese: 晩菊, Hepburn: Bangiku), translated into English as A Late Chrysanthemum and Late Chrysanthemum, is a short story by Japanese writer Fumiko Hayashi, first published in 1948. [ 1 ] [ 2 ] It received the Women's Literary Award the same year and was later adapted into a film. [ 1 ]
菊 is for the flower in general, 春菊 (Garland chrysanthemum) is a specific type of 菊, so it is correct in the context of the article Shogyou Mujou 21:45, 26 March 2007 (UTC) Good you may read Kanji - We cannot - Shungiku is the Japanese for the English name Garland Chrysanthemum which is a particular genus of the specie Chrysanthemum
Glebionis is a small genus of flowering plants in the family Asteraceae, native to Europe and the Mediterranean region.The species were formerly treated in the genus Chrysanthemum, but a 1999 ruling of the International Botanical Congress has resulted in that genus being redefined to cover the species related to the economically important florist's chrysanthemum, thereby excluding the species ...
Chrysanthemums (/ k r ɪ ˈ s æ n θ ə m ə m z / kriss-AN-thə-məmz), sometimes called mums or chrysanths, [5] are flowering plants of the genus Chrysanthemum in the family Asteraceae. [4] They are native to East Asia and northeastern Europe. Most species originate from East Asia, and the center of diversity is in China. [6]
The Story of the Last Chrysanthemums was Mizoguchi's first film for the Shochiku studios after a short interlude at Shinkō Kinema. [3] It was also the initial film of what was later regarded as a trilogy about theater during the Meiji period (the others being the lost A Woman of Osaka [ Naniwa onna , 1940] and The Life of an Actor [ Geidō ...
Leafy vegetables, such as Chinese cabbage and shungiku (garland chrysanthemum leaves). Mushrooms, such as shiitake and enokitake. Glass noodles made out of konnyaku or corm", such as ito konnyaku, or shirataki noodles. Boiled wheat udon or mochi (rice-cakes) are sometimes added, usually at the end to soak up the broth.
One of Shungiku's happiest memories from her childhood was getting a ream of rough paper from her fourth grade teacher, as a gift for saying that her dream was to become a manga artist. [2] Shungiku dropped out of high school in her second year and worked in restaurants, bars, in a printshop, and as a domestic. Sometimes she slept under bridges.
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