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  2. Glebionis coronaria - Wikipedia

    en.wikipedia.org/wiki/Glebionis_coronaria

    Glebionis coronaria, formerly called Chrysanthemum coronarium, is a species of flowering plant in the family Asteraceae. It is native to the Mediterranean region. [3] It is cultivated and naturalized in East Asia and in scattered locations in North America. [4] [5] Glebionis coronaria is used as a leaf vegetable.

  3. Shungicu Uchida - Wikipedia

    en.wikipedia.org/wiki/Shungicu_Uchida

    One of Shungiku's happiest memories from her childhood was getting a ream of rough paper from her fourth grade teacher, as a gift for saying that her dream was to become a manga artist. [2] Shungiku dropped out of high school in her second year and worked in restaurants, bars, in a printshop, and as a domestic. Sometimes she slept under bridges.

  4. Sukiyaki - Wikipedia

    en.wikipedia.org/wiki/Sukiyaki

    Leafy vegetables, such as Chinese cabbage and shungiku (garland chrysanthemum leaves). Mushrooms, such as shiitake and enokitake. Glass noodles made out of konnyaku or corm", such as ito konnyaku, or shirataki noodles. Boiled wheat udon or mochi (rice-cakes) are sometimes added, usually at the end to soak up the broth.

  5. Chrysanthemum - Wikipedia

    en.wikipedia.org/wiki/Chrysanthemum

    Chrysanthemums (/ k r ɪ ˈ s æ n θ ə m ə m z / kriss-AN-thə-məmz), sometimes called mums or chrysanths, [5] are flowering plants of the genus Chrysanthemum in the family Asteraceae. [4] They are native to East Asia and northeastern Europe. Most species originate from East Asia, and the center of diversity is in China. [6]

  6. Talk:Chrysanthemum - Wikipedia

    en.wikipedia.org/wiki/Talk:Chrysanthemum

    菊 is for the flower in general, 春菊 (Garland chrysanthemum) is a specific type of 菊, so it is correct in the context of the article Shogyou Mujou 21:45, 26 March 2007 (UTC) Good you may read Kanji - We cannot - Shungiku is the Japanese for the English name Garland Chrysanthemum which is a particular genus of the specie Chrysanthemum

  7. List of edible seeds - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_seeds

    An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [ n 2 ] seeds are the dominant source of human calories and protein . [ 1 ] A wide variety of plant species provide edible seeds; most are angiosperms , while a few are gymnosperms .

  8. Glebionis segetum - Wikipedia

    en.wikipedia.org/wiki/Glebionis_segetum

    Glebionis segetum (syn. Chrysanthemum segetum) is a species of flowering plant in the family Asteraceae, probably native only to the eastern Mediterranean region but now naturalized in western and northern Europe as well as China and parts of North America. [2] [3] [4] Common names include corn marigold and corn daisy.

  9. Tanacetum cinerariifolium - Wikipedia

    en.wikipedia.org/wiki/Tanacetum_cinerariifolium

    Tanacetum cinerariifolium is a species of flowering plant in the aster family, Asteraceae, [1] and formerly part of the genus Pyrethrum, but now placed in the genus Chrysanthemum, or the genus Tanacetum by some biologists. It is called the Dalmatian chrysanthemum or Dalmatian pyrethrum, denoting its origin in that region of Europe (Dalmatia ...