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Here's what AOL readers are buying during the Cyber Monday sale at Walmart
Rotisserie chicken has been a popular food in Canada since the 1950s, and is a staple of Canadian pop culture. [citation needed]Two Canadian casual dining restaurant chains, Swiss Chalet and St-Hubert, dominate the market for chicken, though the dish is also the central item for other Canadian chains, popular international chains such as Nandos, or individual restaurants.
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Rotisserie chicken cooking on a horizontal rotisserie. Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long, solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven.
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MacMarr was acquired by M.B. Skaggs' Safeway in 1930. In 1932, his sons Theodore and Wilfred Von der Ahe restarted the Von's Grocery Company. [3] In 1948, Von's opened a pioneering store which offered self-service, pre-packaged produce, meat, and deli items.
3. Remove as much air from the bag as possible and seal tightly. Use your hands to push on the bag, breaking apart the chicken. Flip the bag over a couple of times to ensure you are getting all ...
The Dungeness crab (Metacarcinus magister) [2] makes up one of the most important seafood industries along the west coast of North America. [3] [4] [5] Its typical range extends from Alaska's Aleutian Islands to Point Conception, near Santa Barbara, California. [4]