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2. German wine classification - Wikipedia

   en.wikipedia.org/wiki/German_wine_classification

   There are two major categories of German wine: table and "quality" wine.Table wine includes the designations Deutscher Wein (previously Tafelwein) and Landwein. [8] Unlike the supposed equivalents of "Vin de Table" / "Vino da Tavola" and "Indicazione Geografica Tipica" / "Vin de Pays", production levels are not high, and these wines are typically exported to the United States.

3. German wine auctions - Wikipedia

   en.wikipedia.org/wiki/German_wine_auctions

   The auctions are to a large extent focused on semi-sweet and sweet Riesling wines, but some dry Riesling wines, Spätburgunder wines and a few other wines are also auctioned, depending on the region. The German wine classification system lends itself to differentiation of wines, especially sweet wines, according to quality level. This has most ...

4. Riesling - Wikipedia

   en.wikipedia.org/wiki/Riesling

   The Ratskeller (council wine cellar) of the townhall of Bremen, Germany, stores 650+ German wines, including Riesling-based wines, often in barrel and back to the 1653 vintage. [17] More common aging periods for Riesling wines would be 5–15 years for dry, 10–20 years for semi-sweet and 10–30+ for sweet versions. [18]

5. Auslese - Wikipedia

   en.wikipedia.org/wiki/Auslese

   Two bottles of German Riesling Auslese from the same Rheingau producer, one with a gold capsule (Goldkapsel) to denote extra ripeness Auslese ( German: [ˈaʊ̯sˌleːzə] ⓘ , lit. ' selected harvest ' ; plural form is Auslesen ) is a German language wine term for a late harvest wine and is a riper category than Spätlese in the ...

6. German wine - Wikipedia

   en.wikipedia.org/wiki/German_wine

   A German wine bottle, designed for Rheingau wine. German wine classification is sometimes the source of confusion. However, to those familiar with the terms used, a German wine label reveals much information about the wine's origin, the minimum ripeness of the grapes used for the wine, as well as the dryness/sweetness of the wine.

7. Piesporter - Wikipedia

   en.wikipedia.org/wiki/Piesporter

   Piesporter is a wine made in and around the village of Piesport on the north bank of the Mosel wine region of Germany. A white, light body wine that ranges from dry to off-dry, it can be made from Riesling, Müller-Thurgau, or Elbling grapes.