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Foodborne illness (also called food poisoning) occurs when we ingest harmful bacteria, chemicals, viruses or parasites. That happens when our food is contaminated, and it can happen in a number of ...
The co-author of "World Travel: An Irreverent Guide" shares advice for preparing for and getting through illness abroad.
The improper handling, storage, or preparation of food is the most common cause of food poisoning. While food safety is (or should be) a concern at just about every restaurant or other ...
The Poison Control Centre of Ain Shams University (PCC-ASU) was established in 1981. It is one of the earliest poisoning treatment facilities to be established in the Middle East. It has its own inpatient department, ICU and Analytical Toxicology unit. [21] It serves between 20 and 25 thousand cases a year.
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Thai suki of MK Restaurant in Bangkok, Thailand Thai hot pot preparation Thai suki as street food in Nakhon Ratchasima. Thai suki, known simply as suki (Thai: สุกี้, pronounced) in Thailand, is a Thai variant of hot pot, [1] a communal dish where diners dip meat, seafood, noodles, dumplings and vegetables into a pot of broth cooking at the table and dip it into a spicy "sukiyaki ...
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Nang Kwak (Thai: นางกวัก) is a Bodhisattva, household goddess or Spirit of Thai folklore. She is deemed to bring good fortune, prosperity and attract customers to a business. Although Nang Kwak is more a figure of popular folklore than a deity, there are Buddhist legends that seek to incorporate her into the Buddhist fold.