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The parent of this family of ligands is the amino acid glycine, H 2 NCH 2 COOH, in which the amino group, NH 2, is separated from the carboxyl group, COOH by a single methylene group, CH 2. When the carboxyl group is deprotonated the glycinate ion can function as a bidentate ligand , binding the metal centre through the nitrogen and one of two ...
As both the amine and carboxylic acid groups of amino acids can react to form amide bonds, one amino acid molecule can react with another and become joined through an amide linkage. This polymerization of amino acids is what creates proteins. This condensation reaction yields the newly formed peptide bond and a molecule of water.
proline. Secondary amino acids, amino acids containing a secondary amine group are sometimes named imino acids, [2] [3] though this usage is obsolescent. [1] The only proteinogenic amino acid of this type is proline, although the related non-proteinogenic amino acids hydroxyproline [4] [5] [6] and pipecolic acid [7] have often been included in studies of this class of compounds.
1-Aminocyclopropane-1-carboxylic acid (ACC) is a disubstituted cyclic α-amino acid in which a cyclopropane ring is fused to the C α atom of the amino acid. It is a white solid. Many cyclopropane-substituted amino acids are known, but this one occurs naturally. [2] [verification needed] Like glycine, but unlike most α-amino acids, ACC is not ...
Serine (symbol Ser or S) [3] [4] is an α-amino acid that is used in the biosynthesis of proteins. It contains an α-amino group (which is in the protonated − NH +3 form under biological conditions), a carboxyl group (which is in the deprotonated − COO −
Pyrrolysine (symbol Pyl or O; [2] encoded by the 'amber' stop codon UAG) is an α-amino acid that is used in the biosynthesis of proteins in some methanogenic archaea and bacteria; [3] [4] it is not present in humans.
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These compounds are structural analogues of amino acids in which a carboxylic moiety is replaced by phosphonic acid or related groups. [1] Acting as antagonists of amino acids, they inhibit enzymes involved in amino acid metabolism and thus affect the physiological activity of the cell.