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  2. Gentle frying - Wikipedia

    en.wikipedia.org/wiki/Gentle_frying

    Gentle frying or low-temperature frying is an oil- or fat-based cooking method used for relatively fragile or starchy foods. [1] While gentle frying is most notably used to cook fried eggs , it is also used for delicate fish, [ 2 ] tender cuts of meat, [ 3 ] sausages, [ 4 ] and as a first step in fried potatoes.

  3. Parbaking - Wikipedia

    en.wikipedia.org/wiki/Parbaking

    Parbaking is a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage. [1] The raw dough is baked normally, but halted at about 80% of the normal cooking time, when it is rapidly cooled and frozen.

  4. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  5. Batter (cooking) - Wikipedia

    en.wikipedia.org/wiki/Batter_(cooking)

    Many batters are made by combining dry flour with liquids such as water, milk, or eggs.Batters can also be made by soaking grains in water and grinding them wet. Often a leavening agent such as baking powder is included to aerate and fluff up the batter as it cooks, or the mixture may be naturally fermented for this purpose as well as to add flavour.

  6. 'Like the CliffsNotes of air frying': This bestselling ... - AOL

    www.aol.com/lifestyle/cliffsnotes-air-frying...

    It takes the guesswork out of preparing 120+ types of food and even has a magnet so you can stick it to the fridge. 'Like the CliffsNotes of air frying': This bestselling cooking cheat sheet is ...

  7. Frying - Wikipedia

    en.wikipedia.org/wiki/Frying

    Frying techniques vary in the amount of fat required, the cooking time, the type of cooking vessel required, and the manipulation of the food. Sautéing, stir-frying, pan frying, shallow frying, deep frying, and air frying are all standard frying techniques. Pan-frying, sautéing, and stir-frying involve cooking foods in a thin layer of fat on ...

  8. Play Just Words Online for Free - AOL.com

    www.aol.com/games/play/masque-publishing/just-words

    Play Just Words free online! ... Food & Wine. 5 tips to make the best alcohol-free cocktails, according to bartenders. Food. People.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!