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Profiterole. Some French pastries also start with pâte à choux, or choux paste, a hot dough made by cooking water, butter, flour, and eggs together in a saucepan; when it bakes, it puffs up and ...
List of French dishes – common desserts and pastries; Pâtisserie – a French or Belgian bakery that specializes in pastries and sweets. In both countries it is a legally controlled title that may only be used by bakeries that employ a licensed maître pâtissier (master pastry chef).
Elizabeth II visited the shop in 2004 during the state visit of the United Kingdom to France. [1]In 2017, La Maison Stohrer was acquired by the Dolfi family, who also own the Mère de Famille, the oldest chocolate factory in Paris, as well as two historic chocolate shops in France.
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In 1993, Groupe Holder took over Ladurée. [7] The Holder family also owns the PAUL bakery chain in France. Following the takeover, the company began an expansion drive to turn Ladurée from the single rue Royale bakery into a chain, setting up pastry shops and tea rooms on the Champs-Élysées and in Le Printemps Haussmann in 1997, followed by Ladurée Bonaparte in 2002.
Download as PDF; Printable version; In other projects ... Help. Companies portal; France portal; Pages in category "Bakeries of France" The following 10 pages are in ...
Download QR code; Print/export Download as PDF; Printable version; In other projects Wikimedia Commons; ... Pages in category "Maps of Paris"
The pastry, providing typically 640 kcal largely from fat and sugar, [2] became popular with riders on the Paris–Brest–Paris cycle race, partly because it provided the calories required for intensive sports and its intriguing name, and is now found in pâtisseries all over France. [3]