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  2. These 13 Most Popular French Pastries Will Make Your ... - AOL

    www.aol.com/13-most-popular-french-pastries...

    Profiterole. Some French pastries also start with pâte à choux, or choux paste, a hot dough made by cooking water, butter, flour, and eggs together in a saucepan; when it bakes, it puffs up and ...

  3. La Maison Stohrer - Wikipedia

    en.wikipedia.org/wiki/La_Maison_Stohrer

    Elizabeth II visited the shop in 2004 during the state visit of the United Kingdom to France. [1]In 2017, La Maison Stohrer was acquired by the Dolfi family, who also own the Mère de Famille, the oldest chocolate factory in Paris, as well as two historic chocolate shops in France.

  4. List of French desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_French_desserts

    List of French dishes – common desserts and pastries; Pâtisserie – a French or Belgian bakery that specializes in pastries and sweets. In both countries it is a legally controlled title that may only be used by bakeries that employ a licensed maître pâtissier (master pastry chef).

  5. Pierre Hermé - Wikipedia

    en.wikipedia.org/wiki/Pierre_Hermé

    Pierre Hermé utilises discreet pastry decors and explores new taste territories in his products. Praise has often been lavished on Pierre Hermé, who has been called "pastry provocateur" (Food & Wine), "an avant-garde pastry chef and a magician with tastes" (Paris Match), and "The Kitchen Emperor" (New York Times) [5].

  6. Category:French pastries - Wikipedia

    en.wikipedia.org/wiki/Category:French_pastries

    Download QR code; Print/export Download as PDF; Printable version; In other projects Wikimedia Commons; ... Pages in category "French pastries"

  7. Ladurée - Wikipedia

    en.wikipedia.org/wiki/Ladurée

    In 1993, Groupe Holder took over Ladurée. [7] The Holder family also owns the PAUL bakery chain in France. Following the takeover, the company began an expansion drive to turn Ladurée from the single rue Royale bakery into a chain, setting up pastry shops and tea rooms on the Champs-Élysées and in Le Printemps Haussmann in 1997, followed by Ladurée Bonaparte in 2002.

  8. Viennoiserie - Wikipedia

    en.wikipedia.org/wiki/Viennoiserie

    Viennoiseries (French: [vjɛnwazʁi]; English: "things in the style of Vienna") are French baked goods made from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients (particularly eggs, butter, milk, cream and sugar), which give them a richer, sweeter character that approaches that of pastry. [1]

  9. Angelina (tea house) - Wikipedia

    en.wikipedia.org/wiki/Angelina_(tea_house)

    The original café is at the Tuileries, located at 226 Rue de Rivoli in the 1st arrondissement of Paris. Another boutique is at the Galeries Lafayette on the Boulevard Haussmann, and a Boutique Angelina in the shopping mall at Palais des congrès de Paris. In 2009, an Angelina café was opened at Petit Trianon in the Palace of Versailles.

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