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2. Homemade Candy Is Hard—But This Christmas Bark Is So Easy - AOL

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   vanilla bean paste or vanilla extract. Pinch of kosher salt. 3 c. white chocolate chips (about 18 oz.) 1/2 c. crushed peppermint candies. 3 tbsp. Christmas sprinkles. Directions. Preheat the oven ...

3. 80 Homemade Christmas Candy Recipes That Make Great Gifts - AOL

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   Get the recipe: Saltine Toffee. ... Get the recipe: Crock Pot Chocolate Almond Candy. Crock-Pot Ladies. ... Get the recipe: Candy Cane Pretzel Bark. Dinner At The Zoo.

4. This Is the Christmas Candy That Joanna Gaines Makes ... - AOL

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5. Christmas Cracker Candy Comes in Handy for Those Midnight ...

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   Saltine crackers + chocolate = a recipe better than Santa's cookies. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...

6. The 15 Chocolate Bark Recipes That Taste Better Than Cookies

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   A base of creamy white chocolate and peppermint candy bark gets packed with Oreo cookie pieces and Hershey's Candy Cane Kisses throughout. Only requiring 10 minutes to whip up, you have no excuse ...

7. 25 Easy No-Bake Christmas Candy & Cookie Recipes for ... - AOL

   www.aol.com/25-easy-no-bake-christmas-204506276.html

   chocolate bark. fudge. rum balls. bourbon balls. chocolate peanut butter balls (aka buckeyes) peppermint bark. gum drops. chocolate covered pretzels. homemade marshmallows. Related: 65 Make-Ahead ...

8. Praline (nut confection) - Wikipedia

   en.wikipedia.org/wiki/Praline_(nut_confection)

   Praline may have originally been inspired in France by the cook of Marshal du Plessis-Praslin (1602–1675), with the word praline deriving from the name Praslin. [1] Early pralines were whole almonds individually coated in caramelized sugar, as opposed to dark nougat, where a sheet of caramelized sugar covers many nuts. [2]

9. Brittle (food) - Wikipedia

   en.wikipedia.org/wiki/Brittle_(food)

   Traditionally, a mixture of sugar and water is heated to the hard crack stage corresponding to a temperature of approximately 146 to 154 °C (295 to 309 °F), although some recipes also call for ingredients such as glucose and salt in the first step. [14]