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2. List of restaurants in New Orleans - Wikipedia

   en.wikipedia.org/wiki/List_of_restaurants_in_New...

   This page was last edited on 28 December 2024, at 03:55 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

3. Category:Restaurants in New Orleans - Wikipedia

   en.wikipedia.org/wiki/Category:Restaurants_in...

   This page was last edited on 10 October 2023, at 11:19 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

4. Antoine's - Wikipedia

   en.wikipedia.org/wiki/Antoine's

   Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2]

5. Take Your Parents to These 9 Restaurants in New Orleans - AOL

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6. New Year's tradition to eat 12 grapes or black-eyed ... - AOL

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   Cover and cook on low for 8 to 10 hours or overnight if having for lunch the next day. ... a New Orleans-based food creator, cookbook author, baker and editor in chief of Joy the Baker, offered ...

7. Resilient New Orleans regains its stride, hardly missing a ...

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   NEW ORLEANS (Reuters) - In the days since a U.S. Army veteran drove a truck into dozens of New Year's Day revelers, normalcy has begun to return to a stricken yet defiant New Orleans, where music ...

8. Cuisine of New Orleans - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_New_Orleans

   Ramos gin fizz—also known as a New Orleans fizz; a large, frothy cocktail invented in New Orleans in the 1880s; ingredients include gin, lemon juice, lime juice, egg white, sugar, cream, soda water, and orange flower water [64] Sazerac—a cocktail made with rye or cognac, absinthe or Herbsaint, Peychaud's Bitters, and sugar [65] [66]

9. Mosca's - Wikipedia

   en.wikipedia.org/wiki/Mosca's

   Mosca's is a Louisiana Creole Italian restaurant in Waggaman, Louisiana, near New Orleans.Operated by the same family since it opened in 1946, it has long been regarded as one of New Orleans' best restaurants, known for dishes such as Oysters Mosca, crab salad, Chicken a la Grande, and pineapple fluff.