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The group's headquarters is located in Rosemead, California. [6] Panda Express is the largest Asian-American restaurant chain in the United States, [5] with 2,200 branches. In 2019 Panda Express opened its first branch in Manila, Philippines, as a joint venture between the Panda Restaurant Group and Jollibee Foods Corp., JBPX Foods. [7] [8]
Later that year, Panda Express opened its first location in the western Pacific by opening a location in the American territory of Guam. [25] The first location in the state of Alaska was later opened in December 2015. [26] As of 2017, the Panda Restaurant Group had annual sales of over $3 billion and close to 39,000 employees. [27]
Panda Inn is a chain of sit-down Chinese restaurants in California owned and operated by the Panda Restaurant Group. [1] [2] [3]The company's original founding goal was to bring new varieties of Chinese cuisine, such as Mandarin cuisine and Sichuan cuisine dishes, to Southern California, which had traditionally favored Chinese Cantonese cuisine.
Original location Founded Headquarters Parent company Number of U.S. locations Areas served Notes BonChon Chicken: Busan, South Korea: 2002 Dallas, Texas: 115 Nationwide Cupbop: Salt Lake County, Utah: 2013 Salt Lake City, Utah: 38 Mountain states, Oklahoma L&L Hawaiian Barbecue: Honolulu, Hawaii: 1976 Honolulu, Hawaii: 209
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On September 27, 2018, the company announced its 50-50 joint venture with Chinese-American restaurant chain, Panda Express to bring its stores to the Philippines. [57] On July 8, 2019, both JFC and Panda Express' parent company, Panda Restaurant Group formed their joint venture company, JBPX Foods, Inc. after its incorporation by the Securities ...
Davin began his business career in the mergers group of Goldman Sachs and PepsiCo. He served as Chief Operating Officer of Taco Bell Corporation from 1996 to 2000. [ 2 ] [ citation needed ] From August 2004 to November 2009, Davin served as the CEO of Panda Restaurant Group .
Panda Express’ orange chicken, the quintessential American Chinese invention that helped bolster a nationwide craze for Chinese takeout, turns 35 on Friday.