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  2. 12 Hearty Chowder Recipes That Go Way Beyond New England Clam ...

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    12 Hearty Chowder Recipes That Go Way Beyond New England Clam Chowder. Alina A. Wang. February 1, 2024 at 10:46 AM. Cheapism / DALL-E 3. ... Recipe: Food Network. rudisill/istockphoto. 6. Corn ...

  3. Our 21 Best 30-Minute Soups That Are Creamy & Comforting - AOL

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    Keeping frozen corn, canned clams and clam juice on hand means spur-of-the-moment chowder in any season. If you typically compost your broccoli stems, save them for this soup—they hold up better ...

  4. Clam chowder - Wikipedia

    en.wikipedia.org/wiki/Clam_chowder

    New England clam chowder, occasionally referred to as Boston or Boston-style clam chowder, [13] is a milk- or cream-based chowder, and is often of a thicker consistency than other regional styles. It is commonly made with milk, butter, potatoes, salt pork, onion, and clams. [ 14 ]

  5. This Is Our Highest-Rated Recipe of All Time - AOL

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    Contest Winning New England Clam Chowder Exps Ft20 41095 F 0623 1 8 Contest-Winning New England Clam Chowder This is the best New England clam chowder recipe, ever!

  6. Chowder - Wikipedia

    en.wikipedia.org/wiki/Chowder

    In Connecticut clam chowder, milk is used instead of cream. New England clam chowder is made in a diverse variety of styles. [26] Clam chowder may be prepared with fresh, steamed clams or canned clams. [27] The "clam liquor" from steamed or canned clams may be retained for use in the soup, [27] and fresh or bottled clam juice may be used.

  7. Beat Bobby Flay - Wikipedia

    en.wikipedia.org/wiki/Beat_Bobby_Flay

    New England clam chowder: Bobby Flay 13 4 "Battle of Brooklyn" August 21, 2014 () Anne Burrell, Chris Santos: arctic char: Jennifer Cole Ruiz, Jordin Andino: Jonathon Sawyer, Roberto Trevino, Andy Ricker: Korean short ribs: Bobby Flay 14 5 "Out of the Pan/Into the Fire" August 28, 2014 () Daphne Oz, Alton Brown: pork chops

  8. Is Clam Chowder Seafood, Soup or Both? Do You Really ... - AOL

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    New England clam chowder (also called Boston clam chowder): cream or milk-based “white” chowder that originated in the northeastern U.S. Rhode Island clam chowder: clam juice broth-based ...

  9. I Tried 6 Store-Bought Clam Chowders & the Winner Was ... - AOL

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    One 18.8-ounce can of the chowder costs $1.89 and comes with all the usual ingredients like clam stock, meat, potatoes, celery, and onions. The look: The coloring is white and opaque.