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Just how common that is varies widely: Anywhere from 10% to 78% of samples of bottled water have been found to contain contaminants that may be harmful to human health. They include:
Seltzer may not be the pure, healthy beverage we've been told it is. Here's why you should stop drinking it asap.
There isn't major evidence that plain sparkling water has harmful effects on your health. If you're ever in doubt, though, you can never go wrong with turning to the safest and healthiest choice ...
Benzene levels are regulated in drinking water nationally and internationally, and in bottled water in the United States, but only informally in soft drinks. The benzene forms from decarboxylation of the preservative benzoic acid in the presence of ascorbic acid (vitamin C) and metal ions (iron and copper) that act as catalysts , especially ...
Carbonated water, such as club soda or sparkling water, is defined in US law as a food of minimal nutritional value, even if minerals, vitamins, or artificial sweeteners have been added to it. [ 13 ] Carbonated water does not appear to have an effect on gastroesophageal reflux disease . [ 14 ]
The water is then purified, and during bottling, the carbon dioxide gas is re-added so that the level of carbonation in bottled Perrier matches that of the Vergèze spring. [ 3 ] [ 4 ] In 1990, Perrier removed the "naturally sparkling" claim from its bottles under pressure from the United States Food and Drug Administration (FDA).
Sparkling water is also a great alternative to sugary sodas, as it provides all the fizzy goodness without the added sugar or other harmful additives. It's a healthy, hydrating option that can ...
Carbonated water is made using a soda siphon or a home carbonation system or by dropping dry ice into water. Food-grade carbon dioxide, used for carbonating drinks, often comes from ammonia plants. [35] Drinks like ginger ale and root beer are often brewed using yeast to cause carbonation.